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推荐产品
等級
certified reference material
agency
ERM®
製造商／商標名
JRC
應用
chemicals and industrial polymers
格式
neat
儲存溫度
−20°C
InChI
1S/C2H4/c1-2/h1-2H2
InChI 密鑰
VGGSQFUCUMXWEO-UHFFFAOYSA-N
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分析報告
For more information please see:
ERMEC590
ERMEC590
法律資訊
ERM is a registered trademark of European Commission
相關產品
水污染物質分類（WGK）
WGK 3
Thomas P J Linsinger et al.
Analytical chemistry, 81(10), 3792-3800 (2009-03-28)
The first reference materials certified for several polybrominated flame retardants in polymers were developed. Commercially available polyethylene and polypropylene were fortified with technical mixtures of Pentabrominated diphenylether (Penta-BDE), Octa-BDE, Deca-BDE, and Decabrominated biphenyl (BB) (where the capitalized forms refer to
The fouling hydroid Ectopleura larynx: a lack of effect of next generation antifouling technologies.
Nina Bloecher et al.
Biofouling, 29(3), 237-246 (2013-02-27)
The hydroid Ectopleura larynx is one of the main fouling organisms on salmon aquaculture cages in Norway; this study investigated novel surface materials and microtopographies to deter its settlement. The settlement preferences of hydroid larvae for 12 materials with wettabilities
Thibault Honegger et al.
Lab on a chip, 13(8), 1538-1545 (2013-02-23)
In this paper, we introduce a dielectrophoresis (DEP)-based handling method that allows fine 3D manipulation of beads in suspension using a lab on a chip device. The device consists of two layers of linear electrodes on the top and bottom
Ryan M Baxter et al.
Journal of biomedical materials research. Part B, Applied biomaterials, 101(3), 467-475 (2013-02-26)
Despite the widespread implementation of highly cross-linked polyethylene (HXLPE) liners to reduce the clinical incidence of osteolysis, it is not known if the improved wear resistance will outweigh the inflammatory potential of HXLPE wear debris generated in vivo. Thus, we
Eliandra Mirlei Rossi et al.
Journal of infection in developing countries, 7(3), 229-234 (2013-03-16)
Contaminated sponges might lead to cross-contamination in kitchens since they can transfer microorganisms to surfaces where microorganisms can survive for hours or days and contaminate food. The main objective of this study was to evaluate the transfer and the survival
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