63423

Sigma-Aldrich

麦芽糖 溶液

for molecular biology, BioReagent, ~20% in H2O

别名:
4-O-α-D-吡喃葡糖基-D-葡萄糖
Empirical Formula (Hill Notation):
C12H22O11
CAS号:
分子量:
342.30
Beilstein/REAXYS Number:
93798
MDL编号:
PubChem化学物质编号:
NACRES:
NA.25

质量水平

100

等级

for molecular biology

产品线

BioReagent

浓度

~20% in H2O

杂质

DNases, none detected
RNases, none detected
insoluble matter, passes filter test
phosphatases, none detected
proteases, none detected

折射率

n20/D 1.361

pH值(酸碱度)

4.0-6.5 (25 °C)

痕量阴离子

chloride (Cl-): ≤25 mg/kg
sulfate (SO42-): ≤50 mg/kg

痕量阳离子

Al: ≤1 mg/kg
As: ≤0.05 mg/kg
Ba: ≤1 mg/kg
Bi: ≤1 mg/kg
Ca: ≤20 mg/kg
Cd: ≤1 mg/kg
Co: ≤1 mg/kg
Cr: ≤1 mg/kg
Cu: ≤1 mg/kg
Fe: ≤1 mg/kg
K: ≤20 mg/kg
Li: ≤1 mg/kg
Mg: ≤10 mg/kg
Mn: ≤1 mg/kg
Mo: ≤1 mg/kg
Na: ≤20 mg/kg
Ni: ≤1 mg/kg
Pb: ≤1 mg/kg
Sr: ≤1 mg/kg
Zn: ≤1 mg/kg

λ

neat

紫外吸收

λ: 260 nm Amax: 0.08
λ: 280 nm Amax: 0.07

SMILES string

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1

InChI key

GUBGYTABKSRVRQ-PICCSMPSSA-N

应用

D-麦芽糖,一种 α(1,4)D-葡萄糖的连接二糖,用作麦芽糖酶、麦芽糖 A-D-葡萄糖基转移酶、麦芽糖转运 ATP 酶、麦芽糖 O-乙酰基转移酶、麦芽糖差向异构酶和磷酸化酶的鉴定、分化和表征的底物。D-麦芽糖用于研究麦芽糖结合蛋白和双糖转运系统。

个人防护装备

Eyeshields, Gloves

RIDADR

NONH for all modes of transport

WGK Germany

WGK 3

闪点(F)

Not applicable

闪点(C)

Not applicable

分析证书

原产地证书 (CofO)

Nadja Jessberger et al.
Food microbiology, 84, 103276-103276 (2019-08-20)
The diarrheal type of food poisoning caused by enteropathogenic Bacillus cereus has been linked to various exotoxins. Best described are the non-hemolytic enterotoxin (Nhe), hemolysin BL (Hbl), and cytotoxin K (CytK). Due to the ubiquitous prevalence of B. cereus in...
Marie Horká et al.
ACS infectious diseases, 5(8), 1348-1356 (2019-06-28)
Cellulose-based preparative isoelectric focusing was used for preseparation and concentration of uropathogens Staphylococcus aureus, Escherichia coli, Enterococcus faecalis, Staphylococcus epidermidis, Candida albicans, and Candida parapsilosis in a urine sample containing a high concentration of human serum albumin. For the visibility...
Aylin W Sahin et al.
Food & function, 10(8), 4985-4997 (2019-07-28)
Sugar reduction in sweet baked goods is one of the most popular trends on the food market. However, reducing sugar without lowering the product quality with respect to sweetness, texture and microbial shelf life is challenging. Sugar alcohols are one...
Saujanya Acharya et al.
Biochemical and biophysical research communications, 516(4), 1130-1136 (2019-07-10)
Human HtrA3 (High temperature requirement protease A3) is a trimeric PDZ bearing propapoptotic serine protease, which is involved in various diseases including cancer and pre-eclampsia. Proposed to be a tumor suppressor, its role as a potential therapeutic target is strongly...
Adarsh K Gupta et al.
Virus research, 269, 197640-197640 (2019-06-21)
Triticum mosaic virus (TriMV) is the exemplar strain of the type species of the genus Poacevirus in the family Potyviridae infecting wheat in the Great Plains region of the USA. Previously, we reported that the P1 protein of TriMV is...
实验方案
A protocol discussing HPLC Analysis of Sugars on SUPELCOSIL™ LC-NH2
了解更多
相关内容
HPLC Analysis of Sugars on SUPELCOSIL™ LC-NH2
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