所有图片(1)

76183

Sigma-Aldrich

L-抗坏血酸棕榈酸酯

BioXtra, ≥99.0% (RT)

别名:
抗坏血酸棕榈酸酯, 棕榈酸抗坏血酸酯, 抗坏血酸-6-棕榈酸酯, NSC 402451, L-抗坏血酸 6-十六烷酸酯
Empirical Formula (Hill Notation):
C22H38O7
CAS号:
分子量:
414.53
Beilstein:
96552
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.79

质量水平

200

生物来源

synthetic

产品线

BioXtra

测定

≥99.0% (RT)

形式

powder

旋光性

[α]20/D +23±1°, c = 1% in ethanol

灼烧残渣

≤0.2% (as SO4)

缺失

≤0.2% loss on drying

颜色

white to faint yellow

mp

113-116 °C

痕量阳离子

Ca: ≤50 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤100 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

SMILES string

CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O

InChI

1S/C22H38O7/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-18(24)28-16-17(23)21-19(25)20(26)22(27)29-21/h17,21,23,25-26H,2-16H2,1H3/t17-,21+/m0/s1

InChI key

QAQJMLQRFWZOBN-LAUBAEHRSA-N

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相关类别

一般描述

6-O-棕榈酰-L-抗坏血酸是抗坏血酸的一种脂溶性酯。抗坏血酸6-棕榈酸酯是抗坏血酸的一种亲脂性衍生物。

应用

6-O-棕榈酰-L-抗坏血酸已被用于研究膳食补充剂对塞内加尔鳎幼虫的影响。

包装

25, 100 g in poly bottle

生化/生理作用

6-O-棕榈酰-L-抗坏血酸具有抑制转移和抗肿瘤活性。抗坏血酸棕榈酸酯可通过保护细胞膜免受氧化损伤而表现出抗氧化活性。

象形图

Exclamation mark

警示用语:

Warning

危险声明

Hazard Classifications

Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

闪点(F)

Not applicable

闪点(C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

分析证书

原产地证书 (CofO)

Effect of dietary vitamin C level during early larval stages in Senegalese sole (Solea senegalensis)
Jimenez-Fernandez E, et al.
Aquaculture (Amsterdam, Netherlands), 443(2), 65-76 (2015)
Oxidation and oligomerization of ethyl linoleate under the influence of the combination of ascorbic acid 6-palmitate/iron-2-ethylhexanoate
Micciche F, et al.
Applied Catalysis A: General, 297(2), 174-181 (2006)
Condensation of L-ascorbic acid and medium-chain fatty acids by immobilized lipase in acetonitrile with low water content
Watanabe Y, et al.
Food Science and Technology Research, 5(2), 188-192 (1999)
The hydroxyl free radical reactions of ascorbyl palmitate as measured in various in vitro models
Perricone N, et al.
Biochemical and biophysical research communications, 262(3), 661-665 (1999)
Charlotte Jacobsen
Annals of the New York Academy of Sciences, 1190, 141-150 (2010-04-15)
Enrichment of foods with marine omega-3 polyunsaturated fatty acids (PUFA) poses a multidisciplinary challenge to food industry and academia. Although our knowledge about possible health effects of omega-3 PUFA has increased tremendously during the last 30 years, there is still...

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