Merck
所有图片(4)

A1031

Sigma-Aldrich

α-淀粉酶 来源于人类唾液

greener alternative

Type XIII-A, lyophilized powder, 300-1,500 units/mg protein

别名:
1,4-α-D-葡聚糖-葡萄糖水解酶
CAS号:
EC 号:
MDL编号:
eCl@ss:
32160410
NACRES:
NA.54

类型

Type XIII-A

质量水平

200

形式

lyophilized powder

specific activity

300-1,500 units/mg protein

组成

Protein, 5-15% biuret

环保替代产品特性

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

UniProt登记号

环保替代产品分类

储存温度

−20°C

Gene Information

human ... AMY1A(276)

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一般描述

我们致力于为您提供更环保的替代产品,以符合“绿色化学的12项原则”的一项或多项原则要求。当用于淀粉乙醇研究时,该产品经优化可提高能效和防止浪费。有关详细信息,请参阅 《Biofiles》的文章
人α-淀粉酶由包含496个氨基酸的单个多肽链组成,其在1号染色体上进行编码。其在唾液腺或胰腺中产生。唾液和胰腺α-淀粉酶具有同源的一级序列,但表现出不同的切割模式。

应用

α-淀粉酶可用于水解α-连接多糖(例如淀粉和糖原)的α键。产品A1031来自人唾液,属IIA型,并以冻干粉末形式提供。α-淀粉酶已被用于各种植物研究,如 拟南芥 的代谢研究 。 来自人类唾液的α-淀粉酶已被用于营养保健品的开发,其可能有助于治疗糖尿病和肥胖症 。

包装

1000, 5000 units in glass bottle

生化/生理作用

α-淀粉酶可水解三个或更多个D-葡萄糖单元通过α-(1,4)连接的多糖中的α-(1,4)葡聚糖键。天然底物(如淀粉和糖原)可被分解成葡萄糖和麦芽糖。

单位定义

在pH 6.9、温度20 °C条件下,一个单位可在3分钟内从淀粉中释放出1.0 mg麦芽糖。

外形

含有(NH4)2SO4、柠檬酸钠和氯化钠的冻干粉。

象形图

Health hazard

警示用语:

Danger

危险声明

预防措施声明

危险分类

Resp. Sens. 1

储存分类代码

13 - Non Combustible Solids

WGK

WGK 1

闪点(F)

Not applicable

闪点(C)

Not applicable

分析证书

请输入批号搜索分析证书(COA)。

原产地证书 (CofO)

请输入批号搜索原产地证书(COO)。

Lana Zupancic Cepic et al.
Oral diseases, 26(5), 1072-1080 (2020-03-04)
This study aimed to characterize surface properties such as roughness (Ra) and surface-free energy (SFE) of glazed and polished yttria-stabilized zirconia and to evaluate in vitro adherence of fungus Candida albicans and salivary bacteria, Staphylococcus epidermidis, mixed with C. albicans
G D Brayer et al.
Protein science : a publication of the Protein Society, 4(9), 1730-1742 (1995-09-01)
The structure of human pancreatic alpha-amylase has been determined to 1.8 A resolution using X-ray diffraction techniques. This enzyme is found to be composed of three structural domains. The largest is Domain A (residues 1-99, 169-404), which forms a central
Priscila Brigide et al.
Food & function, 10(8), 4802-4810 (2019-07-19)
The present work evaluated the effect of different processes in relation to mineral content and its bioavailability, as well as the effect of phytate and oxalate contents in biofortified beans. The following treatments were evaluated: raw beans (RB), cooked and
Aleix Lluansí et al.
Frontiers in microbiology, 12, 716307-716307 (2021-10-29)
Inflammatory bowel disease (IBD), including its two main categories (Crohn's disease and ulcerative colitis), has been linked both to gut microbiota and to diet. Bread is a daily food that has a potential capacity as a prebiotic. Our aim was
Digestive enzyme inhibitors from grains as potential components of nutraceuticals.
D Piasecka-Kwiatkowska, et al.
J. Nutr. Sci. Vitaminol., 58, 217-220 (2012)

实验方案

Enzymatic Assay of α-Amylase (EC 3.2.1.1)

Follow our procedure for the determination of alpha-Amylase activity. This enzymatic assay of a-Amylase guides you through the entire process and necessary calculations.

相关内容

α-淀粉酶酶促测定 (EC 3.2.1.1)

可根据此操作规程测定α-淀粉酶的活性。该α-淀粉酶酶促测定将会指导您完成整个过程及必要的计算。

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