A2512
chicken egg white
Grade VI
≥98% (agarose gel electrophoresis)
lyophilized powder
44287 Da by calculation
chromatography
4-20 mol mannose per mol ovalbumin protein
bioconjugation: suitable
H2O: soluble 50 mg/mL, clear to slightly hazy, colorless to faintly yellow
2-8°C
chicken ... OVAL(396058)
Looking for similar products? Visit Product Comparison Guide
1 of 4
This Item | A5503 | A5253 | A5378 |
---|---|---|---|
biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
assay ≥98% (agarose gel electrophoresis) | assay ≥98% (agarose gel electrophoresis) | assay 62-88% (agarose gel electrophoresis) | assay ≥90% (agarose gel electrophoresis) |
form lyophilized powder | form lyophilized powder | form powder | form lyophilized powder |
mol wt 44287 Da by calculation | mol wt 44287 Da by calculation | mol wt 44287 Da by calculation | mol wt 44287 Da by calculation |
purified by chromatography | purified by crystallization | purified by - | purified by chromatography |
technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable |
Danger
Resp. Sens. 1A
11 - Combustible Solids
WGK 2
Not applicable
Not applicable
Eyeshields, Gloves, type N95 (US)
Enter Lot Number to search for Certificate of Analysis (COA).
Enter Lot Number to search for Certificate of Origin (COO).
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service