A7419
avidin from egg white
enzyme from horseradish
peroxidase conjugate
buffered aqueous solution
indirect ELISA: 1:100,000
western blot: 1:400,000-1:800,000 using detecting β-Actin in total cell extract of HeLa cells (5-10 μg/well)
dry ice
−20°C
1 of 4
This Item | A3151 | E2886 | A7294 |
---|---|---|---|
biological source avidin from egg white, enzyme from horseradish | biological source avidin from egg white, enzyme from horseradish | biological source - | biological source avidin from egg white, enzyme from bovine (calf) intestine |
conjugate peroxidase conjugate | conjugate peroxidase conjugate | conjugate peroxidase conjugate | conjugate alkaline phosphatase conjugate |
form buffered aqueous solution | form lyophilized powder | form buffered aqueous solution | form buffered aqueous solution |
technique(s) indirect ELISA: 1:100,000, western blot: 1:400,000-1:800,000 using detecting β-Actin in total cell extract of HeLa cells (5-10 μg/well) | technique(s) direct ELISA: 1:50,000 | technique(s) direct ELISA: 1:2,000, dot blot: 1:4,000, immunohistochemistry (formalin-fixed, paraffin-embedded sections): 1:100 | technique(s) direct ELISA: 1:70,000, western blot: 1:150,000-1:300,000 using using β-actin in total cell extract of HeLa cells (5-10 μg per lane |
shipped in dry ice | shipped in - | shipped in wet ice | shipped in wet ice |
storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C |
12 - Non Combustible Liquids
WGK 2
Not applicable
Not applicable
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