Merck
All Photos(3)

F3510

Sigma-Aldrich

D- (-)-果糖

BioReagent, suitable for cell culture, suitable for insect cell culture

Synonym(s):
D-左旋糖, 果糖
Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
Molecular Weight:
180.16
Beilstein:
1239004
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.21

生物来源

corn

质量水平

200

产品线

BioReagent

测定

≥99%

形式

powder

旋光性

[α]25/D -91.3 to -87.7 °, c = 5% (w/v) in water

technique(s)

cell culture | insect: suitable
cell culture | mammalian: suitable

杂质

≤0.05% Glucose (enzymatic)

mp

119-122 °C (dec.) (lit.)

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

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一般描述

果糖是一种单糖。存在于水果和蔬菜中。果糖是饮食中的主要碳水化合物。与葡萄糖结合形成蔗糖。果糖摄入过多与肥胖、2型糖尿病和心血管疾病有关。

应用

D-(-)-果糖用于代谢物测定。 还用作SILAC培养基的组分。

包装

100, 500 g in poly bottle
5 kg in poly drum

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(F)

Not applicable

闪点(C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

Certificate of Analysis

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Certificate of Origin

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