Merck

G1259

Sigma-Aldrich

α- D -葡萄糖 1-磷酸盐 二钠盐 水合物

≥95%

别名:
α-D-葡吡喃糖-1-磷酸, 山梨醇酯
线性分子式:
C6H11O9PNa2 · xH2O
CAS号:
分子量:
304.10 (anhydrous basis)
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.25

生物来源

synthetic

检测方案

≥95%

形式

powder

杂质

glucose and starch, essentially free

颜色

white

溶解性

water: 50 mg/mL, clear, colorless

痕量阳离子

Na: 12.5-18.0% (anhydrous)

异质活性

α-D-glucose 1,6-diphosphate ~1% (usually sufficient to catalyze the assay of phosphoglucomutase)

储存温度

−20°C

SMILES string

[Na+].[Na+].[H]O[H].OC[C@H]1O[C@H](OP([O-])([O-])=O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C6H13O9P.2Na.H2O/c7-1-2-3(8)4(9)5(10)6(14-2)15-16(11,12)13;;;/h2-10H,1H2,(H2,11,12,13);;;1H2/q;2*+1;/p-2/t2-,3-,4+,5-,6-;;;/m1.../s1

InChI key

YWAUQXHOCBBYLP-FBNUBEQJSA-L

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此商品
G7000G7018G6875
assay

≥95%

assay

≥97%

assay

≥98%

assay

≥97%

form

powder

form

powder

form

lyophilized powder

form

powder

impurities

glucose and starch, essentially free

impurities

≤0.1 mol % glucose, ≤0.5 mol % α-D-glucose 1,6-diphosphate

impurities

glucose, starch, and ethanol, essentially free, 0.01-0.2% α-D-glucose 1,6-diphosphate

impurities

glucose, essentially free

color

white

color

white

color

white

color

white

solubility

water: 50 mg/mL, clear, colorless

solubility

water: 50 mg/mL, clear, colorless

solubility

water: 50 mg/mL, clear

solubility

water: slightly soluble 50 g/L

一般描述

α-D-葡萄糖 1-磷酸在磷酸葡萄糖变位酶作用下转化为 D-葡萄糖-6-磷酸。
α-D-Glucose 1-phosphate is the α-anomeric form of glucose which contains a phosphate group on the primary carbon. It can be converted into the deoxysugar CDP-glucose by the enzyme α-D-Glucose-1-phosphate cytidylyltransferase.

储存分类代码

13 - Non Combustible Solids

WGK

WGK 3

闪点(F)

Not applicable

闪点(C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


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其他客户在看

Slide 1 of 3

1 of 3

Xingwei Chen et al.
Journal of biomaterials applications, 27(4), 391-402 (2011-07-14)
The purpose of this study was to evaluate the feasibility of in situ thermosensitive hydrogel based on chitosan in combination with disodium α-d-Glucose 1-phosphate (DGP) for ocular drug delivery system. Aqueous solution of chitosan/DGP underwent sol-gel transition as temperature increased
Rickard Olsson et al.
Environmental science & technology, 46(1), 285-291 (2011-11-23)
Esters of phosphoric acid constitute a sizable fraction of the total phosphorus supply in the environment and thus play an important role in the global phosphorus cycle. Enzymatic hydrolysis of these esters to produce orthophosphate is often a required reaction
Sanghamitra Mitra et al.
Glycobiology, 20(10), 1233-1240 (2010-05-29)
Giardia lamblia, which is an important parasitic cause of diarrhea, uses activated forms of glucose to make glycogen and activated forms of mannose to make glycophosphosphoinositol anchors. A necessary step for glucose activation is isomerization of glucose-6-phosphate to glucose-1-phosphate by
Lyann Sim et al.
The FEBS journal, 280(4), 1073-1083 (2013-01-04)
The mechanism of yeast flocculation is generally considered to be mediated through the interaction of cell surface flocculins and mannan carbohydrates. In the present study, the crystal structure of the soluble 25-kDa lectin domain of flocculin 1 from brewer's yeast
Rickard Olsson et al.
Langmuir : the ACS journal of surfaces and colloids, 26(24), 18760-18770 (2010-11-20)
Adsorption, desorption, and precipitation reactions at environmental interfaces govern the fate of phosphorus in terrestrial and aquatic environments. Typically, a substantial part of the total pool of phosphorus consists of organophosphate, and in this study we have focused on the

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