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Merck
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主要文件

G5004

Sigma-Aldrich

谷朊 来源于小麦

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About This Item

CAS号:
EC號碼:
MDL號碼:
分類程式碼代碼:
12352202
NACRES:
NA.61

生物源

wheat

品質等級

化驗

≥75% protein basis

形狀

solid

技術

surface plasmon resonance (SPR): suitable

一般說明

麸质是小麦成熟籽粒的主要贮藏蛋白。麸质蛋白可分为三大类:高分子量谷蛋白亚基(HMW-GS)、低分子量谷蛋白亚基(LMW-GS)和醇溶蛋白。 麸质对一系列谷类食品的质量有很大的影响。
麸质,一种粘性、粘弹性蛋白质物质,是小麦面粉中分离淀粉的副产品。它通常以一种叫做活性小麦面筋的干燥状态供应。

應用

来自小麦的麸质已用于:
  • 作为全麸质的来源,生产麸质膜,以评估细观结构水平下的粘弹性
  • 研究其对饮食诱导肥胖小鼠模型代谢稳态的影响
  • 作为麸质琼脂/麦胶蛋白琼脂 (Glu-A/Gli-A) 介质内的氮来源进行麸质和麦胶蛋白水解试验

生化/生理作用

麸质具有粘弹性,这有助于制备具有天然奶酪质地和食用品质的合成奶酪。它有助于强化低蛋白质面包粉。麸质主要用于非烘焙食品中,作为素食中的肉类替代品。它还用于生产海鲜和螃蟹类似物。重要的小麦麸质具有独特的粘弹性,可以提高面团强度、耐混合性和处理性能。

品質

粗品,≥75% 蛋白质

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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