Merck
All Photos(2)

P0029

Sigma-Aldrich

蛋白酶 来源于芽孢杆菌

Synonym(s):
复合蛋白酶®
Enzyme Commission number:
3.4.21.14
EC 号:
MDL编号:
NACRES:
NA.54

生物来源

Bacillus sp.

质量水平

形式

granular

enzyme activity

>1.5 AU-N/g

储存温度

2-8°C

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This Item
P5985P5860P3111
biological source

Bacillus sp.

biological source

Bacillus sp.

biological source

-

biological source

Bacillus sp.

form

granular

form

liquid

form

liquid

form

liquid

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

enzyme activity

>1.5 AU-N/g

enzyme activity

-

enzyme activity

-

enzyme activity

-

一般描述

来自芽孢杆菌的蛋白酶在制药、皮革、食品和废物处理行业中具有广泛的用途。它广泛用于生产蛋白质水解物。芽孢杆菌蛋白酶的稳定性和活性进行分析表明,该酶在5.0-11.0的任何pH值下均具有活性,在8.0时具有100%的活性。经确定,蛋白稳定性的最佳pH为7.0,稳定性的最佳温度为60°C,并可保持95%的活性。

应用

来自芽孢杆菌的蛋白酶已被用于:
  • 评估蛋白酶抑制剂的活性
  • 使用响应面法在间歇发酵中获得高产量
  • 在一项研究中研究一种生物传感器,以检测一种来自于地衣芽孢杆菌的蛋白酶生物标志物

分析说明

最小活性 1.5 AU-N/G 固体

法律信息

Protamex is a registered trademark of Novozymes Corp.

象形图

Exclamation markHealth hazard

警示用语:

Danger

危险分类

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(F)

Not applicable

闪点(C)

Not applicable

Certificate of Analysis

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Certificate of Origin

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