- P2143
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This Item | P4860 | P5380 | P3910 |
|---|---|---|---|
| biological source Aspergillus sp. (Aspergillus saitoi) | biological source - | biological source Bacillus licheniformis | biological source - |
| form solid | form aqueous solution | form lyophilized powder | form lyophilized powder |
| specific activity ≥0.6 unit/mg solid | specific activity ≥2.4 U/g | specific activity 7-15 units/mg solid | specific activity - |
| foreign activity alkaline protease, essentially free | foreign activity - | foreign activity DNase ≤5.0 Kunitz units/mg solid, RNase ≤0.05 Kunitz units/mg solid | foreign activity - |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 100 |
应用
Aspergillus saitoi来源蛋白酶已用于一项评估大蛋白氢交换序列覆盖率和分辨率的研究中。它还被用于一项通过β-葡萄糖苷酶研究大豆凝乳异黄酮糖苷向其糖苷配基转化的研究中。
生化/生理作用
Aspergillus saitoi来源蛋白酶也可发挥β-葡萄糖苷酶的作用。
单位定义
在pH 2.8、37℃条件下，一单位每分钟可水解酪蛋白并产生相当于1.0 μ摩尔 (181 μg) 酪氨酸的显色（使用Folin-Ciocalteu试剂显色）。
警示用语：
Danger
危险分类
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(F)
Not applicable
闪点(C)
Not applicable
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