Merck

S1876

Sigma-Aldrich

D -山梨醇

≥98% (GC)

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别名:
D-山梨糖醇
Empirical Formula (Hill Notation):
C6H14O6
CAS号:
分子量:
182.17
Beilstein:
1721899
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.21

蒸汽密度

<1 (vs air)

质量水平

蒸汽压

<0.1 mmHg ( 25 °C)

检测方案

≥98% (GC)

形式

powder or crystals

颜色

white

useful pH range

5.0-7.0 (25 °C, 182 g/L)

mp

98-100 °C (lit.)

溶解性

water: 200 mg/mL, clear, colorless

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO

InChI

1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1

InChI key

FBPFZTCFMRRESA-JGWLITMVSA-N

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Premium Grade
form

powder or crystals

form

powder

form

powder or crystals

form

powder

color

white

color

white

color

white

color

colorless

useful pH range

5.0-7.0 (25 °C, 182 g/L)

useful pH range

5.0-7.0 (25 °C, 182 g/L)

useful pH range

5.0-7 (25 °C, 182 g/L)

useful pH range

-

mp

98-100 °C (lit.)

mp

98-100 °C (lit.)

mp

98-100 °C (lit.)

mp

98-100 °C (lit.)

solubility

water: 200 mg/mL, clear, colorless

solubility

water: soluble 182 g/L at 20 °C (68 °F )

solubility

water: soluble 182g/l at 20 °C (68 °F)

solubility

H2O: 1 M at 20 °C, clear, colorless

应用

可用于洗涤球状体 ,和等电聚焦以减少琼脂糖凝胶中的渗透流动。可用于诱导渗透应力。

生化/生理作用

D-山梨醇是一种糖醇,常用作糖的替代品。它是天然界存在的,也可由葡萄糖合成。食品工业将D-山梨醇作为添加剂,以甜味剂、保湿剂、乳化剂、增稠剂或膳食补充剂的形式使用。D-山梨醇也应用于化妆品、纸张和药品中。在自然界,D-山梨醇通过光合作用在植物中广泛存在,从藻类到 蔷薇科的高等植物果实。

其他说明

为了全面了解我们针对客户研究提供的各种糖醇产品,建议您访问我们的碳水化合物分类页面。

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


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