Merck

S6021

Sigma-Aldrich

D -山梨醇

for molecular biology, ≥98%

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别名:
D-山梨糖醇
Empirical Formula (Hill Notation):
C6H14O6
CAS号:
分子量:
182.17
Beilstein:
1721899
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.31

等级

for molecular biology

质量水平

蒸汽密度

<1 (vs air)

蒸汽压

<0.1 mmHg ( 25 °C)

检测方案

≥98%

形式

powder or crystals

颜色

white

useful pH range

5.0-7 (25 °C, 182 g/L)

mp

98-100 °C (lit.)

溶解性

water: soluble 182g/l at 20 °C (68 °F)

异质活性

DNase, RNase, and protease, none detected

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO

InChI

1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1

InChI key

FBPFZTCFMRRESA-JGWLITMVSA-N

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此商品
S1876240850S7547
D-Sorbitol for molecular biology, &#8805;98%

Sigma-Aldrich

S6021

D -山梨醇

-
D-Sorbitol &#8805;98% (GC)

Sigma-Aldrich

S1876

D -山梨醇

-
D-Sorbitol 99% (GC)

Sigma-Aldrich

240850

D -山梨醇

-
D-Sorbitol &#8805;98% (GC), BioXtra

Sigma-Aldrich

S7547

D -山梨醇

Premium Grade
assay

≥98%

assay

≥98%

assay

99% (GC)

assay

≥98%

form

powder or crystals

form

powder or crystals

form

powder

form

powder or chunks

color

white

color

white

color

white

color

white

useful pH range

5.0-7 (25 °C, 182 g/L)

useful pH range

5.0-7.0 (25 °C, 182 g/L)

useful pH range

5.0-7.0 (25 °C, 182 g/L)

useful pH range

5.0-7.0 (25 °C, 182 g/L)

mp

98-100 °C (lit.)

mp

98-100 °C (lit.)

mp

98-100 °C (lit.)

mp

98-100 °C (lit.)

应用

可用于清洗球形物,也可用于等电聚焦,以便最大限度地减少琼脂糖凝胶中的内渗透流。可用于诱导渗透胁迫。

生化/生理作用

山梨醇是一种糖醇,通常用作糖的替代品。它自然产生,也是由葡萄糖合成产生的。食品工业使用山梨醇作为甜味剂、保湿剂、乳化剂、增稠剂或膳食补充剂形式的添加剂。在化妆品、纸张和药品中也发现了山梨醇。自然地,山梨醇通过光合作用广泛存在于植物中,从藻类到蔷薇科的高阶果实。

其他说明

为了全面了解我们针对客户研究提供的各种糖醇产品,建议您访问我们的碳水化合物分类页面。

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


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