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一般說明
Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.
應用
A defatted, slowly available protein nutrient.
Soybean flour has been used:
- for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction
- as a protein supplement in the in vitro fermentation of rumen fluid
- as a protein supplement in batch culture of bovine digesta to assess its degradation
生化/生理作用
Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats.
準備報告
Not roasted
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Optimized Triton X-114 assisted lipopolysaccharide (LPS) removal method reveals the immunomodulatory effect of food proteins
PLoS ONE, 12(3), e0173778-e0173778 (2017)
The fermentation of soybean meal by rumen microbes in vitro reveals different kinetic features for the inactivation and the degradation of trypsin inhibitor protein
Anim. Feed Sci. Technol., 106(1-4), 189-197 (2003)
Functional and edible uses of soy protein products
Comprehensive Reviews in Food Science and Food Safety, 7(1), 14-28 (2008)
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Microbial natural products are an invaluable resource for the biotechnological industry. Genome mining studies have highlighted the huge biosynthetic potential of fungi, which is underexploited by standard fermentation conditions. Epigenetic effectors and/or cultivation-based approaches have successfully been applied to activate
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