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carbohydrates (4)
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中国香港特别行政区
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232-683-8
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糖原 来源于牡蛎
CAS No.:
9005-79-2
EC No.:
232-683-8
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G8751
≥75% dry basis
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EG/EC 号
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(4)
糖原 来源于牛肝脏
Linear Formula:
(C
6
H
10
O
5
)
n
CAS No.:
9005-79-2
EC No.:
232-683-8
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G0885
≥85%
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EG/EC 号
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(4)
糖原 来源于兔肝脏
CAS No.:
9005-79-2
EC No.:
232-683-8
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G8876
≥85% dry basis (enzymatic)
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(3)
Glycogen from mussel, Mytilus genus
CAS No.:
9005-79-2
EC No.:
232-683-8
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G1767
for DNA precipitations
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G1508
≥85%
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EG/EC 号
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