Manuel Nieto-Domínguez et al.
Journal of agricultural and food chemistry, 65(48), 10526-10533 (2017-11-10)
The eco-friendly synthesis of non-natural glycosides from different phenolic antioxidants was carried out using a fungal β-xylosidase to evaluate changes in their bioactivities. Xylosides from hydroquinone and catechol were successfully formed, although the best results were obtained for hydroxytyrosol, the