Md Kawser Ahmed et al.
Environmental monitoring and assessment, 187(6), 326-326 (2015-05-07)
Concentrations of fourteen trace elements (Cd, As, Pb, Cr, Ni, Zn, Se, Cu, Mo, Mn, Sb, Ba, V and Ag) in the composite samples of most frequently consumed two staple foods, i.e. rice and wheat (collected from 30 different agroecological