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Tilman Barz et al.
Journal of chromatography. A, 1217(26), 4267-4277 (2010-05-07)
In this work, parameters of the steric mass-formalism SMA are optimally ascertained for a reliable determination of the adsorption isotherms of beta-lactoglobulin A and B under non-isocratic conditions. For this purpose, static batch experiments are used in contrast to the
Invited review: beta-lactoglobulin: binding properties, structure, and function
Kontopidis G, et al.
Journal of Dairy Science, 87(4), 785-796 (2004)
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis
Amalfitano N, et al.
Journal of Dairy Science, 102(4), 2903-2917 (2019)
Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows
Day L, et al.
Journal of Dairy Science, 98(6), 3633-3644 (2015)
Isabel Celigueta Torres et al.
The Journal of dairy research, 84(2), 229-238 (2017-05-20)
The objective of the research presented in this paper was to investigate how different characteristics of whey protein microparticles (MWP) added to milk as fat replacers influence intermolecular interactions occurring with other milk proteins during homogenisation and heating. These interactions
Hiroaki Kaku et al.
Frontiers in molecular neuroscience, 14, 750578-750578 (2022-01-01)
A number of neurodegenerative diseases are associated with the accumulation of misfolded proteins, including Alzheimer's disease (AD). In AD, misfolded proteins such as tau and amyloid-β (Aβ) form pathological insoluble deposits. It is hypothesized that molecules capable of dissolving such
Katarina Lisak Jakopović et al.
The Journal of dairy research, 86(1), 114-119 (2019-02-08)
The experiments reported in this research paper examine the potential of digestion using acidic enzymes Protease A and Protease M to selectively hydrolyse α-lactalbumin (α-La) whilst leaving β-lactoglobulin (β-Lg) relatively intact. Both enzymes were compared with pepsin hydrolysis since its
Maria Galini Faidra Angelerou et al.
Journal of controlled release : official journal of the Controlled Release Society, 317, 118-129 (2019-11-05)
Supramolecular gels have recently emerged as promising biomaterials for the delivery of a wide range of bioactive molecules, from small hydrophobic drugs to large biomolecules such as proteins. Although it has been demonstrated that each encapsulated molecule has a different
Antimicrobial activity of bovine beta-lactoglobulin against mastitis-causing bacteria
Chaneton L, et al.
Journal of Dairy Science, 94(1), 138-145 (2011)
The beta-lactoglobulin content of bovine milk: Development and application of a biosensor immunoassay
Indyk HE, et al.
International dairy journal, 73, 68-73 (2017)
K M Oliveira et al.
European journal of biochemistry, 268(2), 477-483 (2001-02-13)
The crystal structures of beta-lactoglobulin genetic variants A and B have been determined in the orthorhombic space group C222(1) (lattice Y) by X-ray diffraction at 2.0 A and 1.95 A resolution, respectively. The structural comparison shows that both variants exhibit
G A Awad et al.
American journal of psychotherapy, 42(2), 290-296 (1988-04-01)
The role of the Court in the treatment process varies. In some cases it can work as a catalyst. We present the treatment of a family with a mother whose involving psychosis kept her daughter from attending school, and show
Huaying Zhao et al.
Current protocols in protein science, 101(1), e109-e109 (2020-07-03)
Sedimentation velocity analytical ultracentrifugation is a powerful classical method to study protein self-association processes in solution based on the size-dependent macromolecular migration in the centrifugal field. This technique can elucidate the assembly scheme, measure affinities ranging from picomolar to millimolar
Identification of the genetic variants of κ-casein in milk by isoelectric focusing electrophoresis.
L H Molina, M Casanova, L A Gonzalez, M Pinto, E Carrasco and C Brito
International Journal of Dairy Technology, 56, 211-214 (2003)
Olgica Trenchevska et al.
Proteome science, 9(1), 19-19 (2011-04-12)
Post-translational modifications and genetic variations give rise to protein variants that significantly increase the complexity of the human proteome. Modified proteins also play an important role in biological processes. While sandwich immunoassays are routinely used to determine protein concentrations, they
The effect of social class on the prevalence of caries, plaque, gingivitis and pocketing in 11-12-year-old children in South Wales.
P M Dummer et al.
Journal of dentistry, 15(5), 185-190 (1987-10-01)
Analysis of alpha-lactalbumin, beta-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC
Ding X, et al.
Dairy science & technology, 91(2), 213-225 (2011)
Francesca Trimboli et al.
Journal of dairy science, 102(7), 5962-5970 (2019-05-06)
The addition of cow milk during the production of buffalo mozzarella is a common fraud in dairy industries because of the lower price and greater availability of cow milk throughout the year. The aim of this study was to develop
Alessandro Nucara et al.
SpringerPlus, 2, 661-661 (2013-12-20)
The interaction between whey carrier protein β-lactoglobulin B and (-)-epicatechin, a major dietary flavonoid with a wide range of health-promoting biological activities, was investigated by Fourier transform infrared spectroscopy in physiological conditions. Amide I spectra of epicatechin - β-lactoglobulin complexes
Olgica Trenchevska et al.
PloS one, 9(6), e100713-e100713 (2014-06-24)
Human protein diversity arises as a result of alternative splicing, single nucleotide polymorphisms (SNPs) and posttranslational modifications. Because of these processes, each protein can exists as multiple variants in vivo. Tailored strategies are needed to study these protein variants and
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