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Charlotte N Armah et al.
The Journal of nutrition, 138(5), 873-877 (2008-04-22)
In this research, our aim was to isolate and characterize the substance known as "meat factor," which is reported to enhance nonheme iron absorption. We used various analytical techniques, and the final step was a human study to measure the...
Wilbert Gutiérrez-Sarmiento et al.
Nutrients, 12(3) (2020-03-07)
Mango (Mangifera indica L.) peel and pulp are a source of dietary fiber (DF) and phenolic compounds (PCs) that constituent part of the indigestible fraction (IF). This fraction reaches the colon and acts as a carbon and energy source for...
Jaroslaw Czubinski et al.
Food chemistry, 143, 418-426 (2013-09-24)
This study describes in vitro digestion of lupin seed globulins by pancreatin, trypsin and chymotrypsin. Lupin seed globulins turned out to be almost totally susceptible to chymotrypsin digestion. When panceratin or trypsin were used for digestion of lupin seed globulins...
Pınar Ercan et al.
International journal of biological macromolecules, 115, 933-939 (2018-05-02)
In this study, the aim was to determine the bioaccessibilities of carnosic acid in sage and rosemary and in vitro inhibitory effects of these samples on lipid and starch digestive enzymes by evaluating the lipase, α-amylase and α-glucosidase enzyme inhibition...
Cunxi Wang et al.
Regulatory toxicology and pharmacology : RTP, 71(2), 164-173 (2014-12-30)
DroughtGard maize was developed through constitutive expression of cold shock protein B (CSPB) from Bacillus subtilis to improve performance of maize (Zea mays) under water-limited conditions. B. subtilis commonly occurs in fermented foods and CSPB has a history of safe...
Bruno J R Gregório et al.
Molecules (Basel, Switzerland), 25(6) (2020-03-19)
This work proposes a simple and easy-to-use flow-through system for the implementation of dynamic extractions, aiming at the evaluation of bioaccessible zinc and the characterization of leaching kinetics in dry dog food samples. The kinetic profile of Zn extraction was...
Bo Wang et al.
Food chemistry, 245, 646-652 (2017-12-31)
Antioxidant casein peptides were separated by SP-Sephadex C-25 and C 18 columns. The transepithelial transport and bioavailability including the transport ratio and the remaining ratios of antioxidant activity (RRAA) of these peptide absorbates, were then investigated using a Caco-2 cell...
Hongdong Song et al.
Food & function, 11(6), 5553-5564 (2020-06-11)
Bioactive components causing the antiplatelet activity upon collagen hydrolysate (CH) ingestion have not been clarified yet. This study aimed to identify antiplatelet peptides from CH after simulated gastrointestinal digestion and intestinal absorption. Four antiplatelet peptides containing the Hyp-Gly (OG) sequence...
Martin Sarner
World journal of surgery, 27(11), 1192-1195 (2003-10-10)
In treating pancreatic exocrine insufficiency the diagnosis of a cause, wherever possible, is a first step. If there is an obstructing lesion, then its relief may be curative. Adequate management depends on dietary manipulation and enzyme replacement. A reduction in...
Bente Kirkhus et al.
Food chemistry, 285, 282-289 (2019-02-25)
Carotenoids are lipophilic compounds that are digested and absorbed along with lipids. Emulsions based on a mixture of plum tomato and red sweet pepper, with 5% or 10% rapeseed oil, were obtained by high pressure homogenization, and the concentration of...
Aiqian Ye et al.
Food chemistry, 318, 126463-126463 (2020-03-07)
The stability behaviours of whey-protein-stabilised emulsions under gastric conditions and the effects on the lipolysis of the emulsions were investigated using an in vitro dynamic human gastric simulator and a subsequent small intestinal model. Under gastric conditions, heated whey-protein-stabilised emulsions...
Daniela Freitas et al.
Food chemistry, 274, 566-573 (2018-10-31)
Starch is a major determinant of the glycemic responses elicited by our diets, but the exact contribution of the two main amylolytic enzymes (salivary and pancreatic α-amylases) remains a matter of debate. Our aim was to investigate the contribution of...
Joseph D Donovan et al.
Journal of food science, 82(6), 1491-1499 (2017-05-10)
Butyrate possesses negative sensory qualities and is most effectively utilized in the intestine to provide energy to the colonocyte for the maintenance of intestinal health. Butyrate has also shown promise in the treatment of intestinal disorders and diseases such as...
Giacomo Luci
MethodsX, 7, 100873-100873 (2020-04-18)
Ochratoxin A (OTA) is a mycotoxin produced as a secondary metabolite by various Aspergillus and Penicillium species with nephrotoxic, carcinogenic, immunotoxic and teratogenic effects. OTA has been found in several food commodities, including cereals, beer, wine and spices. OTA can...
Carolina Bravo et al.
International journal of food sciences and nutrition, 71(5), 604-613 (2019-11-21)
Glycaemic response (GR) to starch-based meals depends on their food composition and microstructure. We studied the effect of palm and soybean oils on the microstructure of a solid starch-oil-gluten matrix, on the starch gelatinisation and in vitro digestibility. Additionally, a pilot...
Yulu Chen et al.
Food chemistry, 347, 128978-128978 (2021-01-15)
A safe and biodegradable γ-cyclodextrin-metal-organic-frameworks (γ-CD-MOFs) was successfully synthesized by using an improved hydrothermal method. In this study, curcumin (Cur) was chosen for testing the encapsulation stability and release performance of γ-CD-MOFs. Results of the crystal structure measurement indicated that...
Jin-Feng Yao et al.
Amino acids, 43(4), 1557-1566 (2012-02-14)
Long-acting luteinizing hormone-releasing hormone (LHRH) antagonists designed to be protease resistant consisted of a series of novel decapeptides structurally similar to LHRH. The aim of this study was to evaluate the in vitro metabolic stability of the LHRH decapeptides using...
N Riquelme et al.
Food & function, 11(7), 5955-5964 (2020-07-02)
Hydrocolloids are used as stabilizing agents in order to enhance the physical stability of emulsions during their storage. However, they can also play an important role in nutrient release and bioavailability. In this context, the aim of this research was...
In vitro anticoccidial activity of thymol, carvacrol, and saponins.
Felici, et al.
Poultry Science, 99, 5350-5355 (2021)
Daniela Freitas et al.
Food chemistry, 297, 124885-124885 (2019-06-30)
Certain food properties (ex.: pH, polyphenolic composition) can inhibitdigestive amylases and thereby slow down starch digestion. Our aim was twofold. (1) To determine the impact of21 beverages and condiments (coffees, teas, wines, vinegars and lemon juice)on salivary and pancreatic amylolysis:...
Kyu Ree Park et al.
SpringerPlus, 5, 598-598 (2016-06-02)
Two experiments were conducted to determine the effects of enzyme complex on in vitro dry matter (DM) digestibility for feed ingredients. The objective of experiment 1 was to screen feed ingredients that can be effective substrates for an enzyme complex...
Shunwen Hu et al.
International journal of pharmaceutics, 441(1-2), 693-700 (2012-10-24)
The objective of this study was to investigate the integrtity and stability of oral liposomes containing glycocholate (SGC-Lip) in simulated gastrointestinal (GI) media and ex vivo GI media from rats in comparison with conventional liposomes (CH-Lip) composed of soybean phosphatidylcholine...
Danijel D Milinčić et al.
Chemosphere, 252, 126568-126568 (2020-03-30)
The aim of this study was to investigate the bioaccessibility of pesticide residues in blueberries (commercial and sample from controlled field trial) from Serbia, involving the presence of a complex food matrix and to assess the potential risk to human...
in vitro bioaccessibility of iron and zinc in fortified fruit beverages
Cilla, A,. Et al
International Journal of Food Science and Technology, 44(6), 1088-1092 (2009)
Zahra Akbarbaglu et al.
Colloids and surfaces. B, Biointerfaces, 178, 421-429 (2019-03-26)
In this research, bioactive peptides produced from flaxseed protein by alcalase, pancreatin, trypsin and pepsin, were encapsulated by spray drying. After analysis of amino acid composition and antioxidant properties of hydrolysates, the effect of spray-drying encapsulation via different maltodextrin (MD)...
Marcella Brescia et al.
International journal of molecular sciences, 21(19) (2020-10-01)
Duchenne muscular dystrophy (DMD) is the most frequent and severe form of muscular dystrophy. The disease presents with progressive body-wide muscle deterioration and, with recent advances in respiratory care, cardiac involvement is an important cause of morbidity and mortality. DMD...
Liliya Vinarova et al.
Food & function, 6(2), 501-512 (2014-12-06)
Using an in vitro digestion model, we studied the effect of six saponin extracts on the bioaccessibility of cholesterol and saturated fatty acids (SFAs). In the absence of saponins, around 78% of the available cholesterol was solubilized in the simulated...
Natalia S Podio et al.
Journal of agricultural and food chemistry, 63(43), 9572-9582 (2015-10-13)
The aim of this study was to evaluate changes in polyphenol profile and antioxidant capacity of five soluble coffees throughout a simulated gastro-intestinal digestion, including absorption through a dialysis membrane. Our results demonstrate that both polyphenol content and antioxidant capacity...
Ping Li et al.
Food chemistry, 315, 126268-126268 (2020-02-06)
Starch digestion in pulse cellular matrices is primarily determined by the hindrance of cell walls limiting enzyme diffusion as well as the retention of starch granular structure. However, the effect of hydrothermal treatment on structure and digestion properties of entrapped...
Fei-Ping Chen et al.
Journal of agricultural and food chemistry, 65(8), 1707-1714 (2017-02-12)
The complexation between soy soluble polysaccharide (SSPS) and curcumin at pH 7.0 and 4.0, as well as some physicochemical characteristics of the resultant complexes, was investigated. The encapsulation efficiency and loading amount of curcumin in the complexes at pH 4.0...
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