Merck
蔗糖 British Pharmacopoeia (BP) Reference Standard

蔗糖

蔗糖 British Pharmacopoeia (BP) Reference Standard
Synonyms:
α-D-吡喃葡萄糖基β-D-呋喃果糖苷, α-D-Glc-(1→2)-β-D-Fru, 白糖, β-D-呋喃果糖基-α-D-吡喃葡萄苷, D(+)-蔗糖
Empirical Formula (Hill Notation):
C12H22O11
CAS Number:
Molecular Weight:
342.30
EC Number:

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蔗糖, for molecular biology, ≥99.5% (GC)
蔗糖, ≥99.5% (GC)
蔗糖, BioXtra, ≥99.5% (GC)
蔗糖, BioUltra, for molecular biology, ≥99.5% (HPLC)
蔗糖, Pharmaceutical Secondary Standard; Certified Reference Material
蔗糖, puriss., meets analytical specification of Ph. Eur., BP, NF
蔗糖, EMPROVE® ESSENTIAL, Ph. Eur., BP, ChP, JP, NF
蔗糖, United States Pharmacopeia (USP) Reference Standard
蔗糖, ACS reagent
蔗糖, ≥99.5%
蔗糖, BioReagent, suitable for cell culture, suitable for insect cell culture, ≥99.5% (GC)
蔗糖, ACS reagent, suitable for microbiology, ≥99.0%
蔗糖, Grade II, suitable for plant cell culture
蔗糖, meets USP testing specifications
蔗糖, analytical standard
蔗糖, Grade I, suitable for plant cell culture
蔗糖, EMPROVE® ESSENTIAL, Ph. Eur., BP, ChP, JP, NF
蔗糖, suitable for microbiology
蔗糖, European Pharmacopoeia (EP) Reference Standard
蔗糖, Meets ACS Specifications GR ACS
蔗糖, EMPROVE® EXPERT, Ph. Eur., ChP, JP, NF
蔗糖, analytical standard, for enzymatic assay kit SCA20
蔗糖, anhydrous, free-flowing, Redi-Dri, ACS reagent
蔗糖, British Pharmacopoeia (BP) Reference Standard