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Structures of acylated sucroses from the flower buds of Prunus mume.

Structures of acylated sucroses from the flower buds of Prunus mume.

Journal of natural medicines (2014-02-18)

Katsuyoshi Fujimoto, Seikou Nakamura, Takahiro Matsumoto, Tomoe Ohta, Masayuki Yoshikawa, Keiko Ogawa, Eri Kashiwazaki, Hisashi Matsuda

ABSTRACT

Seven new acylated sucroses, mumeoses P-V, were isolated from the flower buds of Prunus mume, cultivated in Zhejiang province, China. Their chemical structures were elucidated on the basis of chemical and physicochemical evidence. Moreover, mumeoses C, D, and R, were shown to substantially inhibit aldose reductase.

MATERIALS

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Brand

Product Description

Sigma-Aldrich

蔗糖, for molecular biology, ≥99.5% (GC)

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蔗糖, ≥99.5% (GC)

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蔗糖, BioXtra, ≥99.5% (GC)

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蔗糖, BioUltra, for molecular biology, ≥99.5% (HPLC)

Supelco

蔗糖, Pharmaceutical Secondary Standard; Certified Reference Material

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蔗糖, puriss., meets analytical specification of Ph. Eur., BP, NF

USP

蔗糖, United States Pharmacopeia (USP) Reference Standard

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蔗糖, ACS reagent

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蔗糖, ≥99.5%

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Millipore

蔗糖, ACS reagent, suitable for microbiology, ≥99.0%

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蔗糖, Grade II, suitable for plant cell culture

Sigma-Aldrich

蔗糖, meets USP testing specifications

Sigma-Aldrich

蔗糖, Grade I, suitable for plant cell culture

蔗糖, European Pharmacopoeia (EP) Reference Standard

Supelco

蔗糖, analytical standard, for enzymatic assay kit SCA20