M9672
6-O-α-Maltosyl-β-cyclodextrin hydrate
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About This Item
Empirical Formula (Hill Notation):
C54H90O45
CAS Number:
Molecular Weight:
1459.27
UNSPSC Code:
12352201
MDL number:
form
powder
optical activity
[α]25/D 160 to 175 °, c = 0.6% (w/v) in water
storage temp.
2-8°C
General description
6-O-α-Maltosyl-β-cyclodextrin hydrate forms a soluble inclusion complex with cholesterol.
Application
6-O-α-Maltosyl-β-cyclodextrin has been used in a study to assess the effects of the cholesterol inclusion complex on cellular cholesterol levels. It has also been used in a study to investigate the enantioseparation of catechin and epicatechin.
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Enantioseparation of catechin and epicatechin in plant food by chiral capillary electrophoresis
Kofink, M., et al.
European Food Research and Technology, 225, 569-577 (2007)
Y Inoue et al.
Carbohydrate research, 226(2), 197-208 (1992-03-30)
The formation and molecular geometry of inclusion complexes of some branched cyclomaltaoses with p-nitrophenol in aqueous solution have been investigated by using high-resolution 1H-n.m.r. spectroscopy. 6-O-(alpha-Maltosyl)cyclomalto-hexaose and -heptaose were found to form 1:1 inclusion complexes with p-nitrophenol, and the dissociation
Oligomeric and functional properties of a debranching enzyme (TreX) from the archaeon Sulfolobus solfataricus P2
Park, J., et al.
Biocatalysis and Biotransformation, 26, 76-85 (2008)