Ugrás a tartalomra
Merck

P5369

Protein Standard

analytical standard, 200 mg/mL (BSA)

Bejelentkezés a szervezeti és szerződéses árak megtekintéséhez.

Méret kiválasztása

10 ML

20 700,00 Ft

20 700,00 Ft


Az elérhetőséggel kapcsolatos kérdésekkel kérjük, forduljon Vevőszolgálatunkhoz.

Tömeges megrendelés kérése

Erről a tételről

NACRES:
NA.24
UNSPSC Code:
85151701

Ugrás ide:

Műszaki ügyfélszolgálat
Segítségre van szüksége? Szakértő tudósaink csapata készséggel áll az Ön rendelkezésére.
Segíthetünk?

grade

analytical standard

contains

0.1% sodium azide as preservative

analyte chemical class(es)

amino acids, peptides, proteins

concentration

200 mg/mL (BSA)

technique(s)

gel permeation chromatography (GPC): suitable

application(s)

food and beverages

format

single component solution

storage temp.

2-8°C

Quality Level

Hasonló termékek összehasonlítása

Teljes összehasonlítás megtekintése

Különbségek megjelenítése

1 of 4

Ez a tétel
P8119P5494H2899
format

single component solution

format

multi-component solution

format

neat

format

multi-component solution

technique(s)

gel permeation chromatography (GPC): suitable

technique(s)

gel permeation chromatography (GPC): suitable

technique(s)

gel permeation chromatography (GPC): suitable

technique(s)

HPLC: suitable

grade

analytical standard

grade

analytical standard

grade

analytical standard

grade

analytical standard

contains

0.1% sodium azide as preservative

contains

0.05% sodium azide as preservative

contains

0.05% sodium azide as preservative

contains

-

analyte chemical class(es)

amino acids, peptides, proteins

analyte chemical class(es)

amino acids, peptides, proteins

analyte chemical class(es)

amino acids, peptides, proteins

analyte chemical class(es)

amino acids, peptides, proteins

concentration

200 mg/mL (BSA)

concentration

80 mg/mL (HSA and gamma-globulins)

concentration

-

concentration

-

Application

This analyticalstandard was used as follows:
  • Preparation of calibration curves in the protein assay ofsix edible fishes commonly consumed in the United Arab Emirates using FolinPhenol reagent
  • Determinationof protein concentration in the study of structural and functional characterizationof an industrially produced endo-1,4-β-xylanase (ENDO-I) using differentchromatographic techniques combined with mass spectrometric detection

Other Notes

Bovine serum albumin in saline

related product

Termékszám
Leírás
Árazás

Tárolási osztály

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Válasszon a legfrissebb verziók közül:

Analitikai tanúsítványok (COA)

Lot/Batch Number

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Már rendelkezik ezzel a termékkel?

Az Ön által nemrégiben megvásárolt termékekre vonatkozó dokumentumokat a Dokumentumtárban találja.

Dokumentumtár megtekintése

Siu Hung Joshua Chan et al.
PloS one, 9(3), e92256-e92256 (2014-03-19)
Acetate kinase (ACK) (EC no: 2.7.2.1) interconverts acetyl-phosphate and acetate to either catabolize or synthesize acetyl-CoA dependent on the metabolic requirement. Among all ACK entries available in UniProt, we found that around 45% are multiple ACKs in some organisms including
M Verhegghe et al.
Journal of dairy science, 100(5), 3497-3512 (2017-03-21)
The aim of this study was to develop and validate 2 protocols (for use on-farm and at a central location) for the reduction of Mycobacterium avium ssp. paratuberculosis (MAP) in colostrum while preserving beneficial immunoglobulins (IgG). The on-farm protocol was
Guenievre Roussel et al.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), 40, 82-90 (2017-02-06)
Iron (Fe) metabolism is modified by many nutritional factors. Amino acids (AA) play a central role in various biological processes, such as protein synthesis and energy supply. However, the influence of AA status on iron metabolism has not been investigated.
Validated method for estimation of total flavonoids in Romanian propolis
Marghitas, et al.
Bulletin UASVM Food Science and Technology, 63, 64-64 (2007)
Inactivation of genes TEC1 and EFG1 in
Beatriz Helena Dias Panariello et al.
Journal of oral microbiology, 9(1), 1385372-1385372 (2017-10-31)

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

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