This 11 minute presentation focuses on ISO regulations for the detection of the most important pathogen, Salmonella spp., in the food chain and describes how the regulatory compliance for the required culture media can be made transparent for laboratories.
Andreas Bubert, Ph.D.
Senior Product Manager, Culture Media Food & Beverage
Andreas Bubert has a Ph.D. in molecular microbiology and over 20 years’ experience in the food and beverage industry in our company. He is a member of AOAC RI Advisory Council, German VAAM and has authored over 40 publications.
Food and beverage testing and manufacturing
Session 1:presented June 14, 2018
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