1.00439
APHA
ISO 11133
ISO 11290-1
ISO 11290-2
lyophilized powder
ChromoCult®
microbiological culture: suitable
6.6 (20 °C in H2O)
food and beverages
microbiology
pathogen testing
2-8°C
selective for Listeria spp. (Agar)
1 of 4
This Item | 1.00432 | 59859 | 1.46689 |
---|---|---|---|
form lyophilized powder | form lyophilized powder | form powder | form plate (ready-to-use) |
technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - |
pH 6.6 (20 °C in H2O) | pH 6.2 (20 °C in H2O, Aqueous solution) | pH - | pH - |
application(s) food and beverages | application(s) food and beverages | application(s) agriculture | application(s) food and beverages |
storage temp. 2-8°C | storage temp. 2-8°C | storage temp. - | storage temp. 15-25°C |
suitability selective for Listeria spp. (Agar) | suitability Listeria spp. | suitability selective and differential for Listeria spp. | suitability Escherichia coli, coliforms |
12 - Non Combustible Liquids
WGK 1
Not applicable
Not applicable
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