- 100610
1.00610
WL Nutrient Medium, modified
suitable for microbiological culture, for yeasts, for bacteria
Recommended Products
technique(s)
microbiological culture: suitable
Quality Level
pH
5.3-5.7 (25 °C, 37 g/L in H2O)
6.5 ± 0.2 (25 °C)
solubility
37 g/L
bulk density
730 kg/m3
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
bacteria
yeasts
Related Categories
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This Item | 14121 | 1.02747 | 52062 |
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) - | technique(s) microbiological culture: suitable |
| pH 5.3-5.7 (25 °C, 37 g/L in H2O) | pH - | pH - | pH - |
| solubility 37 g/L | solubility - | solubility - | solubility - |
| bulk density 730 kg/m3 | bulk density - | bulk density - | bulk density - |
| application(s) food and beverages | application(s) environmental | application(s) food and beverages | application(s) clinical testing |
| storage temp. 15-25°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. - |
General description
WL Nutrient Medium has been modified by increasing the pH and reducing glucose concentration to facilitate the cultivation of a broad range of yeasts and bacteria from raw materials and the brewing industry environment.
Application
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
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