Documents
85927
ECC ChromoSelect Selective Agar
suitable for microbiology, NutriSelect® Plus
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 10.0 g/L
casein enzymic hydrolysate, 3.3 g/L
chromogenic mixture, 0.43 g/L
disodium hydrogen phosphate, 1 g/L
peptone, special, 6.0 g/L
sodium chloride, 2 g/L
sodium dihydrogen phosphate, 0.6 g/L
sodium pyruvate, 1 g/L
sorbitol, 1 g/L
Tergitol™
7, 0.15 g/L
tryptophan, 1 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
6.8±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
suitability
selective and differential for Citrobacter spp.
selective and differential for Enterobacter spp.
selective and differential for Escherichia coli
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae
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This Item | 81938 | 92324 | 70722 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
| composition agar, 10.0 g/L , casein enzymic hydrolysate, 3.3 g/L , chromogenic mixture, 0.43 g/L , disodium hydrogen phosphate, 1 g/L , peptone, special, 6.0 g/L , sodium chloride, 2 g/L , sodium dihydrogen phosphate, 0.6 g/L , sodium pyruvate, 1 g/L , sorbitol, 1 g/L , Tergitol™ | composition agar, 12 g/L , chromogenic mixture, 0.2 g/L , dipotassium hydrogen phosphate, 3 g/L , peptone, special, 3 g/L , potassium dihydrogen phosphate, 1.7 g/L , sodium chloride, 5 g/L , sodium lauryl sulfate, 0.1 g/L , sodium pyruvate, 1 g/L , tryptophan, 1 g/L | composition agar, 15.0 g/L , casein enzymic hydrolysate, 15.0 g/L , chromogenic mixture, 10.17 g/L , papaic digest of soyabean meal, 5.0 g/L , sodium chloride, 5.0 g/L , sodium deoxycholate, 0.5 g/L , sodium thiosulfate, 1.0 g/L | composition agar, 15 g/L , bile salt mixture, 1.5 g/L , casein enzymic hydrolysate, 20 g/L , X-glucuronide, 0.075 g/L |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| final pH 6.8±0.2 (25 °C) | final pH 6.8±0.2 (25 °C) | final pH 7.3±0.2 (25 °C) | final pH 7.2±0.2 (25 °C) |
Application
Preparation Note
Reconstitution
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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