G5003
α-Glucosidase from Saccharomyces cerevisiae
Type I, lyophilized powder, ≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)
Synonym(s):
α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast
About This Item
Recommended Products
type
Type I
Quality Level
form
lyophilized powder
specific activity
≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)
contains
phosphate buffer salts and EDTA as balance
composition
Protein, ≥50%
greener alternative product characteristics
Waste Prevention
Design for Energy Efficiency
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sustainability
Greener Alternative Product
foreign activity
β-Glucosidase, α−galactosidase and β−galactosidase ≤0.1%
greener alternative category
, Enabling
relevant disease(s)
diabetes (management of non-insulin-dependent diabetes mellitus)
storage temp.
−20°C
Gene Information
bakers yeast ... MAL12(853209) , MAL32(852602)
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Related Categories
General description
Application
Biochem/physiol Actions
Packaging
Unit Definition
Analysis Note
Other Notes
inhibitor
substrate
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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