Recommended Products
form
powder
Quality Level
mol wt
1362
impurities
≤3% Water content (Karl Fischer)
color
white to yellow
shipped in
dry ice
storage temp.
−20°C
General description
This product is useful as a substrate for determination of α-amylase activity. This oligosaccharide contains a blocking group at the non-reducing end, which prevents exoglucosidase from attacking the substrate molecule. Amylase can still cleave the substrate internally, which releases short p-nitrophenol-linked (pNP-linked) oligosaccharides. After removal of the blocking group, auxiliary enzymes such as glucoamylase and maltase can release the chromogen. Glucoamylase accelerates this reaction via action on the longer chains. Maltase then separates these longer chains from the pNP moiety.
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
DNA typing after α-amylase test.
International Congress Series, 1239, 911-915 (2003)
3 Biotech, 11(1), 13-13 (2021-01-15)
This work reports the amy1 gene cloning from Massilia timonae CTI-57, and its successful expression in Escherichia coli Rosetta™ (DE3) from the pTRCHis2B plasmid. The recombinant AMY1 protein had 47 kDa, and its modeled structure showed a monomer composed of three
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service