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WPB01297WA

Whirl-Pak® Write-On Bag

710 mL capacity(24 oz), W × L × thickness 15 cm × 23 cm × 3.0 mil, 0.076 mm

Synonym(s):

sample bag with label, sample collection bag, sampling bag

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About This Item

UNSPSC Code:
24111500
NACRES:
NB.35

sterility

sterile

packaging

pkg of 500 ea

manufacturer/tradename

B01297WA (Nasco)

parameter

-346-180 °F temp. range (-210 to 82 °C)

W × L × thickness

15 cm × 23 cm × 3.0 mil, 0.076 mm

capacity

710 mL × 24 oz
710 mL capacity(24 oz)

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General description

The white, write-on strip makes sample identification easier and more convenient. It′s easy to write on this white strip using an ordinary ballpoint pen, pencil, or felt-tip marker. The paper-like finish virtually eliminates ink smearing, and provides a surface that will accept a variety of writing instruments.

Features and Benefits

Whirl-Pak® Write On Bags have the following features and benefits:
  • Blended, Virgin Polyethylene Film: ensures exceptional clarity, superior strength. FDA approved for food contact
  • Puncture-Proof Closure Tabs: contains inner and outer tapes for longevity and stability; wire for easy opening, pouring, and closing
  • Post-Manufacturing Sterilization: perforated closure to maintain sterility and for increased sample integrity
  • Opening Pull tabs: contains non-slip textured Tyvek for easy opening
  • Continuous Perimeter Seal: for maximum protection against leaks

Other Notes

Do not use the bags at temperatures above 180° F (82° C). However, the bags can be frozen to any temperature, even liquid nitrogen temperatures down to -346° F (-210° C), with cautious handling post freezing. The capacity is estimated by closing the bag and folding the tab three times. Volume and dimensions are approximate.

Legal Information

Whirl-pak is a registered trademark of The Aristotle Corporation

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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