Merck
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N-904

Supelco

(±)-Norpropoxyphene-d5 maleate solution

100 μg/mL in methanol (as free base), ampule of 1 mL, certified reference material, Cerilliant®

Empirical Formula (Hill Notation):
C21D5H22NO2 · C4H4O4
CAS Number:
Molecular Weight:
446.55
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.24

grade

certified reference material

Quality Level

form

liquid

feature

Snap-N-Spike®/Snap-N-Shoot®

packaging

ampule of 1 mL

manufacturer/tradename

Cerilliant®

concentration

100 μg/mL in methanol (as free base)

technique(s)

gas chromatography (GC): suitable
liquid chromatography (LC): suitable

application(s)

forensics and toxicology

format

single component solution

storage temp.

2-8°C

SMILES string

OC(=O)\C=C/C(O)=O.[2H]c1c([2H])c([2H])c(c([2H])c1[2H])C(Cc2ccccc2)(OC(=O)CC)C(C)CNC

InChI

1S/C21H27NO2.C4H4O4/c1-4-20(23)24-21(17(2)16-22-3,19-13-9-6-10-14-19)15-18-11-7-5-8-12-18;5-3(6)1-2-4(7)8/h5-14,17,22H,4,15-16H2,1-3H3;1-2H,(H,5,6)(H,7,8)/b;2-1-/i6D,9D,10D,13D,14D;

InChI key

HCQPFYNZJNOOKN-ZXYHGPIJSA-N

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General description

Norpropoxyphene is a major urinary metabolite of propoxyphene, an opioid analgesic drug used for the treatment of pain. Norpropoxyphene′s toxicity makes the parent drug more likely to cause death from overdose compared to similar mild opioid analgesics. Suitable use of this stable-labeled internal standard includes quantitation of norpropoxyphene levels by GC/MS or LC/MS in testing applications such as clinical toxicology, urine drug testing, isotope dilution methods or pain prescription monitoring.

Legal Information

CERILLIANT is a registered trademark of Cerilliant Corporation
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Cerilliant Corporation

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Target Organs

Eyes

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

49.5 °F - closed cup

Flash Point(C)

9.7 °C - closed cup

Certificate of Analysis

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Certificate of Origin

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