82450
Porcine pancreas
bovine skeletal muscle (
)
≥11% total nitrogen (N) basis
≥3% amino-nitrogen basis
powder
pkg of 100 g
pkg of 500 g
≤20%
≤6.0% loss on drying
6.0-8.0 (25 °C, 2% in H2O)
H2O: 2%, clear, slightly yellow to brown
food and beverages
microbiology
Corynebacterium spp.
Haemophilus spp.
Neisseria spp.
Salmonella spp.
Staphylococcus spp.
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13 - Non Combustible Solids
WGK 3
Not applicable
Not applicable
dust mask type N95 (US), Eyeshields, Gloves
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