92976

Peptone special (vegetable)

suitable for microbiology

• Synonym(s): Peptone from vegetable, Neopeptone (vegetable)
• CAS Number: 100209-45-8
• NACRES: NA.85

Properties

• biological source: plant
• Quality Level: 200
• assay: ≥2% amino-nitrogen basis; ≥9% total nitrogen (N) basis
• form: powder
• shelf life: limited shelf life, expiry date on the label
• ign. residue: ≤22%
• loss: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, light brownish-yellow
• application(s): food and beverages; vitamins, nutraceuticals, and natural products; microbiology

Description

General description

Manufactured under controlled conditions from vegetable proteins. It is especially adapted for the preparation of media for culturing fastidious bacteria and the support growth conditions found in Peptone special (Cat. No. 68971). Used for cultivation and fermentation media for fastidious bacteria.

Packaging

500 g

Safety Information

• Storage Class Code: 13 - Non Combustible Solids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves