Merck
All Photos(1)

96174

Millipore

Peptone from pea

suitable for microbiology

Synonym(s):
Peptone from vegetable
CAS Number:
NACRES:
NA.85

biological source

plant

Quality Level

assay

≥13% total nitrogen (N) basis
≥3.5% amino-nitrogen basis

form

powder

loss

≤6% loss on drying

pH

6.7-7.7

application(s)

food and beverages
microbiology

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Application

Peptone from pea is manufactured by a controlled enzymatic hydrolysis with raw materials from vegetal origin only. It contains a mix of peptides and free amino acids and is guaranteed "non GMO" according to the European Regulations 1829/2003 and 1830/2003.
Source of organic nitogen and growth factors recommended in media for industrial fermentation, cell culture and analytical microbiology.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

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Certificate of Origin

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