- P0431
Recommended Products
biological source
bovine
plant
Quality Level
form
powder
nitrogen analysis
10.0-15.5% total
loss
≤5% loss on drying
pH
6.6-7.6
application(s)
food and beverages
microbiology
InChI
1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3
InChI key
AIUDWMLXCFRVDR-UHFFFAOYSA-N
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This Item | 96174 | P5459 | 1.07229 |
|---|---|---|---|
| biological source bovine, plant | biological source plant | biological source Bacillus licheniformis | biological source animal |
| form powder | form powder | form glycerol solution (50%) | form powder |
| nitrogen analysis 10.0-15.5% total | nitrogen analysis - | nitrogen analysis - | nitrogen analysis - |
| loss ≤5% loss on drying | loss ≤6% loss on drying | loss - | loss - |
| pH 6.6-7.6 | pH 6.7-7.7 | pH - | pH 6.5-7.5 (20 g/L in H2O) |
| application(s) food and beverages | application(s) food and beverages, microbiology | application(s) - | application(s) microbiology |
Application
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificate of Analysis
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Certificate of Origin
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