P4963
animal
powder
≤11% loss on drying
6.9-7.6
food and beverages
microbiology
1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3
AIUDWMLXCFRVDR-UHFFFAOYSA-N
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This Item | P0431 | 51841 | 1.11931 |
---|---|---|---|
biological source animal | biological source bovine, plant | biological source plant | biological source bovine milk |
form powder | form powder | form powder | form powder |
loss ≤11% loss on drying | loss ≤5% loss on drying | loss ≤5% loss on drying | loss - |
pH 6.9-7.6 | pH 6.6-7.6 | pH 5.5±0.5 (25 °C, 2% in H2O) | pH 6.7-7.7 |
application(s) food and beverages, microbiology | application(s) food and beverages | application(s) food and beverages | application(s) microbiology |
Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
11 - Combustible Solids
WGK 3
Not applicable
Not applicable
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