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biological source
animal (meat)
Quality Level
form
powder
nitrogen analysis
≥10% total
loss
≤6% loss on drying
application(s)
microbiology
InChI
1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3
InChI key
AIUDWMLXCFRVDR-UHFFFAOYSA-N
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Related Categories
General description
Application
- to prepare neutralizing solution for viable cell count assay
- to prepare decimal dilutions of the sample (cheese) for microbiological analyses
- in bolus liquid solution of amino acids to examine the effect of amino acid infusion in the stomach or intestine on specific dynamic action (SDA)
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
P7750-500G:
2540058:
P7750-VAR:
P7750-PM:
P7750-100G:
P7750-1KG:
2502010:
P7750-BULK:
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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