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ALF/RXR 9/02
Sigma brand
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72 (1978).
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in Cell and Tissue Extracts. Methods in
Enzymology, 57, 88 (1978).
IRB/RXR 10/07
Sigma
yeast is a
tetramer consisting of subunits of approximately
57 kDa. The molecular weights of its monomer, dimer,
trimer, and tetramer are 57 kDa, 114 kDa, 171 kDa,
and 228 kDa, respectively. The monomers
complex and its
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-20 °C
Product Description
Molecular Formula: C27H46O
Molecular Weight: 386.7
CAS Number: 57-88-5
Melting Point: 147 to 150 °C.1
Specific Rotation: [α]25d= -34 to -38°
(25 g/100 ml dioxane).1
2002) 36:57-68.
29) Henshall, D.C. et al., J. Neuroscience (2002) 22:8458-8465.
30) Chavez, J. and J. LaManna, J. Neuroscience (2002) 22:8922-8931.
31) Ji, R-R, et al., Neuron (2002) 36:57-68.
32
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bending and unwinding
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5. Redman, A.R., Implications of cytochrome P450
2C9 polymorphism on warfarin metabolism and
Anti-Coronin-1A (C-terminal) specifically recognizes
human, mouse, and rat coronin-1A by immunoblotting
(57 kDa). Detection of the coronin-1A band is
specifically inhibited by the immunizing peptide.
Coronin