If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
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SMILES string
[F2C(F2C)13F3C]C(O)=O
InChI
1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
InChI key
QTBSBXVTEAMEQO-UHFFFAOYSA-N
grade
FG, Halal, Kosher, natural
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 173.370, FDA 21 CFR 184.1005
vapor density
2.07 (vs air)
vapor pressure
15.2 hPa ( 20.0 °C), 73.3 hPa ( 50.0 °C)
assay
≥99.5%
form
liquid
autoignition temp.
800 °F
shelf life
Expiration date period - 5 years
expl. lim.
16 %, 92 °F, 4 %, 59 °F
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
color
colorless
refractive index
n20/D 1.371 (lit.)
pH
2.5 (20 °C, 50 g/L)
bp
117-118 °C (lit.)
mp
16.2 °C (lit.)
density
1.04 g/mL at 25 °C (lit.)
cation traces
As: ≤3 ppm, Cd: ≤1 ppm, Hg: ≤1 ppm, Pb: ≤1 ppm
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
greener alternative category
organoleptic
sour
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関連するカテゴリー
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当該品目 | W200611 | 27221 | 695092 |
|---|---|---|---|
| organoleptic sour | organoleptic sour | organoleptic - | organoleptic - |
| grade FG, Kosher, Halal, natural | grade FG, Fragrance grade, Halal, Kosher | grade - | grade ACS reagent |
| food allergen no known allergens | food allergen no known allergens | food allergen - | food allergen - |
| assay ≥99.5% | assay ≥99.5% | assay 99-100% | assay ≥99.7% |
| agency meets purity specifications of JECFA | agency follows IFRA guidelines, meets purity specifications of JECFA | agency - | agency - |
| documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation - | documentation - |
General description
Application
- Campylobacter jejuni に感染したブロイラーに対する連続的な水消毒プログラムの実施と、腸内健康バイオマーカーの可能性に関する調査:この研究では、酢酸ベースの消毒プログラムがブロイラー雛の腸内健康バイオマーカーに及ぼす影響を調査し、Campylobacter jejuni 感染に対する耐性を向上させることを目的としています(Mantzios et al., 2024)。
- フライアッシュで埋め立てた再生土壌における低分子有機酸の分布特性:研究:この研究では、再生土壌における酢酸およびその他の低分子有機酸の存在と分布を調査し、それらの環境への影響と土壌修復における潜在的な用途に焦点を当てています(Zheng et al., 2024)。
- ブロイラー鶏の腸内微生物群集、バリア機能、免疫機能に対する抗生物質カクテルの影響:この研究では、酢酸およびその他の抗生物質がブロイラー鶏の腸の健康と免疫機能に及ぼす影響を評価し、家禽の初期発育におけるその利点を強調しています(Abbas et al., 2024)。
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
保管分類
3 - Flammable liquids
wgk
WGK 1
flash_point_f
102.2 °F - closed cup
flash_point_c
39 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
第4類:引火性液体 + 第二石油類 + 危険等級III + 水溶性液体
fsl
名称等を表示すべき危険物及び有害物
ishl_indicated
名称等を通知すべき危険物及び有害物
ishl_notified
W200603-SAMPLE: + W200603-1KG-K:4548173952628 + W200603-1KG: + W200603-10KG: + W200603-25KG-K:4548173952635 + W200603-5KG: + W200603-VAR-K: + W200603-5KG-K:4548173952642 + W200603-10KG-K:4548173952611 + W200603-BULK-K: + W200603-25KG: + W200603-SAMPLE-K:
jan
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How can I determine the shelf life / expiration / retest date of this product?
1 回答-
役に立ちましたか?
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How is shipping temperature determined? And how is it related to the product storage temperature?
1 回答-
Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
役に立ちましたか?
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could you please tell me what the package inside looks like, and how to open the tank Acetic acid 1 kg >99.5%, and butyric acid 1 kg >99.%, Any picture inside or process of opening the tank in first time?
1 回答-
The best way to open the drum is using a plug wrench like product numbers Z-219290-1EA or Z-129224-1EA. For more information on the packaging please view this link: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/320/514/167500-167501-en.pdf
役に立ちましたか?
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ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
製品に関するお問い合わせはこちら(テクニカルサービス)

