If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
M3128
ミリスチン酸
Sigma Grade, ≥99%
別名:
C14:0, NSC 5028, テトラデカン酸
サイズを選択してください
| サイズ/SKU | 在庫状況 | 単価 |
|---|---|---|
10 g | 出荷予測2026年8月31日from市川市大町368 | ￥8,380 |
100 g | カートの在庫状況を確認する | ￥15,500 |
500 g | カートの在庫状況を確認する | ￥19,100 |
この商品について
biological source
Elaeis guineensis kernels
Quality Segment
grade
Sigma Grade
assay
≥99%
form
powder or flakes
bp
250 °C/100 mmHg (lit.)
mp
52-54 °C (lit.)
functional group
carboxylic acid
lipid type
saturated FAs
shipped in
ambient
storage temp.
−20°C
SMILES string
CCCCCCCCCCCCCC(O)=O
InChI
1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16)
InChI key
TUNFSRHWOTWDNC-UHFFFAOYSA-N
Application
- スイスチーズの製造技術で加工された新しい羊乳′チーズ、エウィスチーズの説明：微生物学的、物理化学的、感覚的側面：この研究では、エウィスチーズの製造について詳しく説明し、風味と食感のプロファイル向上にミリスチン酸を使用することなど、微生物学的および物理化学的特性に焦点を当てています（Garofalo et al., 2024）。
- 実験および分子シミュレーションによる、断続的な油-水湿潤時のモデル油混合液における界面活性化合物の CO2 腐食への影響の研究：：ミリスチン酸が界面活性化合物として油水システムにおける CO2 の腐食メカニズムにどのような影響を与えるかを検討し、オイル産業における腐食防止戦略への洞察を提供しています（Norooziasl et al., 2024）。
Biochem/physiol Actions
1 of 1
当該品目 | |||
|---|---|---|---|
| description Sigma Grade, ≥99% | description ≥98.0% (GC) | description ≥95%, FCC, FG | description natural, ≥98.5%, FG |
| biological source Elaeis guineensis kernels | biological source - | biological source synthetic | biological source - |
| grade Sigma Grade | grade - | grade Kosher, Halal, Fragrance grade, FG | grade Fragrance grade, Halal, natural, FG, Kosher |
| assay ≥99% | assay ≥98.0% (GC) | assay ≥95% | assay ≥98.5% |
| functional group carboxylic acid | functional group carboxylic acid | functional group - | functional group - |
| shipped in ambient | shipped in ambient | shipped in - | shipped in - |
| storage temp. −20°C | storage temp. room temp | storage temp. - | storage temp. - |
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保管分類
11 - Combustible Solids
wgk
nwg
flash_point_f
>235.4 °F - closed cup
flash_point_c
> 113.00 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
M3128-100G: + M3128-500G: + M3128-CH: + M3128-VAR: + M3128-1KG: + M3128-10G: + M3128-BULK:
jan
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How can I determine the shelf life / expiration / retest date of this product?
1 回答-
役に立ちましたか？
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How is shipping temperature determined? And how is it related to the product storage temperature?
1 回答-
Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
役に立ちましたか？
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