Development of HPLC-ELSD method for determination of maltodextrin in raw milk: Demonstrates the utility of the SUPELCOSIL LC-NH2 HPLC Column in the food industry, specifically in dairy product analysis. This study highlights the column′s effectiveness in separating and quantifying maltodextrin, a common food additive, using high-performance liquid chromatography (HPLC) with evaporative light scattering detection (ELSD). The method developed is vital for ensuring product quality and adherence to food safety standards (Moraes FS et al., 2017).
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法的情報
SUPELCOSIL is a trademark of Sigma-Aldrich Co. LLC
The degradation fo steroid glycoalkaloids (SGAs) has been studied in model solutions. The number of colony forming units (CFU) was determined using a nondirect (cultivation) method during all stages of fermentation. The changes in SGAs content were observed by HPLC
An analytical method was developed and validated for the determination of maltodextrin in raw milk, using high-performance liquid chromatography with evaporative light scattering detection. Maltodextrin content was evaluated in adulterated raw milk using a Supelcosil LC-NH2 (25cm×4.6mm) column and isocratic
Journal of chromatography. A, 1119(1-2), 238-245 (2005-12-21)
Ibuprofen arginate is a rapidly absorbed salt designed to promote more rapid onset of analgesia than commercially available forms of ibuprofen. Ibuprofen and arginine have very different polarities and this becomes in a chromatographic problem, further complicated with the determination