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第三者機関による食品安全認証の意味を理解する
食品安全認証は法的要件ではありませんが、フレーバー原料供給業者の業界標準となりました。第三者機関による認証は、組織がサプライチェーンを世界的な食品安全規格に準拠させ、地域的な要件変化にも対応するための一助となります。
食品・環境試料中のListeria monocytogenes(リステリア・モノサイトゲネス)の検出
ISO 11290-1、FDA-BAMおよびUSDA-FSISに則った食品・環境試料中のリステリア・モノサイトゲネスの検出
Chronobacter spp. Classic and New Detection Methods
Chronobacter spp. Classic and New Detection Methods
MC-Media Pad – Validation Summary
This article will focus on results obtained for MC-Media Pad RAC, MC-Media Pad Coliform, MC-Media Pad E. coli & Coliform & MC-Media Pad Yeast & Mold.
Microbiological Media and Detection
Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. We provide a revolutionary molecular biology method that is rapid, easy, and cost-effective.
Microbiological Control of Spices and Herbs
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
TRANSIA® PLATE Staphylococcal Enterotoxins
TRANSIA® PLATE Staphylococcal Enterotoxins - AOAC Performance Tested Methods Validation Study
Detection of Campylobacter spp. and Enterobacter Sakazakii in Food with a New Test Kit System
Detection of Campylobacter spp. and Enterobacter sakazakii in food with a new test kit system.
Vibrio Detection
Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.
Culture Media and Tests for the Microbiological Quality Control of Beverages
Culture media and tests for spoilage organism testing in wine, beer, juices or water.
Performance comparison and evaluation of microbiological recovery of Aspergillus brasiliensis using EZ-Fit® Filtration Units
Membrane filtration performance evaluation of microbiological recovery of Aspergillus brasiliensis using EZ-Fit® Filtration Units
Detecting Disease-carrying Ticks with a Microbiological Test System
Disease-carrying ticks are becoming more common as global climate change alters our weather; therefore, there is greater concern about the increased potential for parasitic diseases infecting humans after bites from these organisms. But today, detection systems are available for the
On the Trail of Campylobacter
On the Trail of Campylobacter - The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis. However, other species, like C. fetus
Innovative Detection of Listeria | Sigma-Aldrich
Innovative Detection of Listeria | Sigma-Aldrich
Selective Growth Media for Differentiation and Detection of Escherichia coli and Other Coliforms
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Identification of Mycobacteria | Sigma-Aldrich
Identification of Mycobacteria | Sigma-Aldrich
Escherichia Coli Detection and Analysis for Food and Beverage Safety
Looking for products for the growth, detection, and analysis of E. coli in food and beverage products? Here you will find an overview of all our Escherichia coli testing solutions, regulatory compliance support & lab efficiency services.
Overview of Chromogenic Media
Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms
Making Sense of Third Party Food Safety Certification
Food safety certification is not a legal requirement, but has become an industry standard for flavor ingredient suppliers. Third party certification helps organizations align their supply chains with global food safety standards and adjust to changing regional requirements.
Ask the Expert: How to Choose the Right Method for Microbial Testing in Infant Formula?
Interview: Accurate microbiology QC methods for infant formula testing
Revised IFU Method No. 12 for Alicyclobacillus spp. Testing in Fruit Juices
New microbiological standards for fruit juices: BAT broth and BAT agar acc. IFU Method No. 12:2019 for detection and enumeration of Alicyclobacillus spp. in fruit juice and juice-related products and their ingredients intended for human consumption.
EN ISO 11133:2014 Quality-assured Culture Media for Food and Water Testing to Enhance Consumer Safety
EN ISO 11133:2014 - Mandatory standard for media preparation, production, storage and performance testing. In May 2014, the International Organization for Standardization (ISO) published the revised EN ISO 11133, which is now a full standard and as such, mandatory for
Salmonella Contamination and Testing
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Identification of Microorganisms Based on Color
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
Detection and Differentiation of Staphylococcus Aureus on Baird Parker Agar
An article concerning Baird Parker Agar, which is used for the isolation and differentiation of coagulase-positive staphylococci in food and pharmaceuticals.
Probiotics and Human Health
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue
Pseudomonas Media and Tests
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Microbiology Theory: Media Preparation
Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for their needs, in the laboratory, however, these requirements must be met
Egg & Poultry Testing and Analysis
Find solutions and regulatory guidance for egg production testing, poultry flock testing, poultry processing and poultry nutrition. A guide to pathogen testing, applications, methods and products designed to make your food testing lab as complaint and efficient as possible.
Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
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