Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. We provide a revolutionary molecular biology method that is rapid, easy, and cost-effective.
Disease-carrying ticks are becoming more common as global climate change alters our weather; therefore, there is greater concern about the increased potential for parasitic diseases infecting humans after bites from these organisms. But today, detection systems are available for the
On the Trail of Campylobacter - The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis. However, other species, like C. fetus
Looking for products for the growth, detection, and analysis of E. coli in food and beverage products? Here you will find an overview of all our Escherichia coli testing solutions, regulatory compliance support & lab efficiency services.
Food safety certification is not a legal requirement, but has become an industry standard for flavor ingredient suppliers. Third party certification helps organizations align their supply chains with global food safety standards and adjust to changing regional requirements.
New microbiological standards for fruit juices: BAT broth and BAT agar acc. IFU Method No. 12:2019 for detection and enumeration of Alicyclobacillus spp. in fruit juice and juice-related products and their ingredients intended for human consumption.
EN ISO 11133:2014 - Mandatory standard for media preparation, production, storage and performance testing. In May 2014, the International Organization for Standardization (ISO) published the revised EN ISO 11133, which is now a full standard and as such, mandatory for
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue
Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for their needs, in the laboratory, however, these requirements must be met
Find solutions and regulatory guidance for egg production testing, poultry flock testing, poultry processing and poultry nutrition. A guide to pathogen testing, applications, methods and products designed to make your food testing lab as complaint and efficient as possible.