About This Item
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InChI key
FTYUGLBWKRXQBD-UHFFFAOYSA-N
SMILES string
N2(C(=O)CCC2=O)OC(=O)CCOCCOCCOCCOCCOCCC(=O)ON1C(=O)CCC1=O
form
liquid
mol wt
532.5
reaction suitability
reagent type: cross-linking reagent
storage condition
desiccated
solubility
water: soluble
shipped in
ambient
storage temp.
−20°C
Quality Level
Related Categories
1 of 4
This Item | |||
|---|---|---|---|
| solubility water: soluble | solubility water: soluble | solubility - | solubility - |
| reaction suitability reagent type: cross-linking reagent | reaction suitability reagent type: cross-linking reagent | reaction suitability reagent type: cross-linking reagent | reaction suitability reagent type: cross-linking reagent |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level - |
| form liquid | form oil | form powder | form solid |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| mol wt 532.5 | mol wt 708.71 | mol wt average Mn 2,000 | mol wt average Mn 5,000 |
General description
Features and Benefits
- Reactive groups: NHS ester (both ends)
- Reactive towards: amino groups (primary amines)
- NHS esters react with—NH2 groups at pH 7-9, forming stable amide bonds
- Water-soluble; compare to non-pegylated BS3 (also soluble) and DSS (water-insoluble)
- Membrane-impermeable, allowing for cell surface labeling
- Irreversibly crosslink proteins or peptides by flexible PEG spacer arms
- Polyethylene glycol spacer arms help maintain conjugate solubility
- Pure compound with defined structure and molecular weight, ensuring reproducible protein-modification effects
- PEG spacer provides unique advantages, including increased stability, reduced tendency toward aggregation and reduced immunogenicity
- Ideal for small molecule or peptide conjugations
Disclaimer
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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