03967

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Starch

from potato, tested according to Ph. Eur.

All Photos(1)

Synonym(s):

Solani amylum

Linear Formula:

(C₆H₁₀O₅)_n

CAS Number:

9005-25-8

EC Number:

232-679-6

MDL number:

MFCD00082026

PubChem Substance ID:

24845626

NACRES:

NA.21

biological source

potato

Quality Level

200

Agency

USP/NF
tested according to Ph. Eur.

form

solid

pH

5.0-8.0

application(s)

pharmaceutical (small molecule)

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Carbohydrates for Biochemical Research

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1 of 4

This Item	S4126	85642	S9378
Sigma-Aldrich 03967 Starch	Sigma-Aldrich S4126 Starch from corn	Sigma-Aldrich 85642 Starch	Sigma-Aldrich S9378 Sucrose
biological source potato	biological source corn	biological source potato	biological source sugar cane
form solid	form solid	form powder	form crystals
Quality Level 200	Quality Level 200	Quality Level 100	Quality Level 200
agency USP/NF	agency -	agency -	agency -
pH 5.0-8.0	pH -	pH 6.5-7.5 (25 °C, 2% in H₂O)	pH -
application(s) pharmaceutical (small molecule)	application(s) -	application(s) vitamins, nutraceuticals, and natural products	application(s) agriculture

Application

Starch was used for incorporating the erogenous cholesterol ester and [³H] Cholesteryl ethers into rat high density lipoprotein (HDL).It was used for preparing Ac medium for studying the fungal diversity in deep-sea hydrothermal ecosystems.

Biochem/physiol Actions

Starch is a carbohydrate made up of glucose units joined by glycosidic bonds. Undigested part of potato starch is referred as Resistant starch (RS). Resistant starch, RS4 reduces the concentrations of total cholesterol and triglycerides in the serum as well as enhances the concentration of HDL-cholesterol in Wistar rats.

Storage Class Code

13 - Non Combustible Solids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

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Certificate of Origin

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