MAK104
Total Carbohydrate Assay Kit
sufficient for 100 colorimetric tests
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usage
sufficient for 100 colorimetric tests
application(s)
cosmetics
food and beverages
detection method
colorimetric
storage temp.
2-8°C
General description
Carbohydrates are the most abundant biomolecules present in all living organisms. Carbohydrates have many functions, as structural components to the cell walls of bacteria and plants, or as energy storage in the form of starch and glycogen. Carbohydrates are also a major component of the human diet. The Total Carbohydrate Assay Kit can be used for measuring carbohydrates in a variety of samples, including food and beverage products.
Application
Total Carbohydrate Assay Kit has been used in the colorimetric measurement of carbohydrates in biological wastewater treatment systems.
Suitability
Suitable for measuring total carbohydrates in adherent or suspension cells, animal and plant tissues and food products, fruit juices & other beverages.
Principle
Total carbohydrate concentration is based on the phenol-sulfuric acid method in which polysaccharides are hydrolyzed and then converted to furfural or hydroxylfurfural. These compounds react with the Developer to generate a chromagen, which can be detected spectrophotometrically at 490 nm.
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Hazard Classifications
Aquatic Chronic 3 - Eye Dam. 1 - Muta. 2 - Skin Corr. 1B
WGK
WGK 3
Certificates of Analysis (COA)
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Colorimetric measurement of carbohydrates in biological wastewater treatment systems: A critical evaluation.
Water Research, 94 (2016)
Frontiers in microbiology, 10, 162-162 (2019-02-23)
Background: Megasphaera elsdenii is an ecologically important rumen bacterium that metabolizes lactate and relieves rumen acidosis (RA) induced by a high-grain-diet. Understanding the regulatory mechanisms of the lactate metabolism of this species in RA conditions might contribute to developing dietary
Journal of natural medicines, 72(3), 734-744 (2018-04-22)
Ganoderma lingzhi is a traditional medicinal mushroom, and its extract contains many bioactive compounds. Triterpenoids and polysaccharides are the primary bioactive components that contribute to its medicinal properties. In this study, we quantified 18 triterpenoids, total triterpenoid content and total
Carbohydrates (2003)
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