Peptide and Protein MALDI MS Calibration Standard
flavors and fragrances
food and beverages
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
3 - Flammable liquids
35.6 °F - closed cup
2 °C - closed cup
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