Merck
All Photos(1)

Documents

O1514

Sigma-Aldrich

Olive oil

highly refined, low acidity

Sign Into View Organizational & Contract Pricing

CAS Number:
EC Number:
MDL number:

form

liquid

quality

highly refined, low acidity

density

D20/4, 0.895-0.924

functional group

ester
oleic acid

lipid type

oils

shipped in

ambient

storage temp.

room temp

Looking for similar products? Visit Product Comparison Guide

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
75343471181478265
Sigma-Aldrich

Sigma-Aldrich

O1514

Olive oil

Sigma-Aldrich

Sigma-Aldrich

75343

Olive oil

Supelco

Supelco

47118

Olive oil

USP

USP

1478265

Olive Leaf Dry Extract

density

D20/4, 0.895-0.924

density

0.910 g/cm3

density

0.910 g/cm3

density

-

functional group

ester, oleic acid

functional group

ester, oleic acid

functional group

ester, oleic acid

functional group

-

shipped in

ambient

shipped in

ambient

shipped in

ambient

shipped in

-

storage temp.

room temp

storage temp.

room temp

storage temp.

2-30°C

storage temp.

-

Quality Level

200

Quality Level

200

Quality Level

100

Quality Level

-

General description

Olive oil is rich in the phenolic component, squalene glucoside. The extra-virgin olive oil (VOQ) is antioxidant rich and a potential reactive oxygen scavenger. Olive oil is rich in monounsaturated long-chain fatty acids and is not prone to oxidation. Olive oil impairs xanthine oxidase activity and could have potential in modulating tumor progression. The biophenols in olive oil may elicit protection in metabolic disorders, cardiovascular diseases and neurodegeneration.

Application

Olive oil has been used as an oral supplement for metabolic phenotyping in mice . It has been used for dissolution of vitamin E, whey proteinand drugs.

Biochem/physiol Actions

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Documents related to the products that you have purchased in the past have been gathered in the Document Library for your convenience.

Visit the Document Library

Difficulty Finding Your Product Or Lot/Batch Number?

Product numbers are combined with Pack Sizes/Quantity when displayed on the website (example: T1503-25G). Please make sure you enter ONLY the product number in the Product Number field (example: T1503).

Example:

T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

Having trouble? Feel free to contact Technical Service for assistance.

Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

Aldrich Products

  • For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').

  • For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').

  • For a lot number with a filling-code such as STBB0728K9, enter it as STBB0728 without the filling-code 'K9'.

Not Finding What You Are Looking For?

In some cases, a COA may not be available online. If your search was unable to find the COA you can request one.

Request COA

Pharma-nutritional properties of olive oil phenols. transfer of new findings to human nutrition
Crespo M, et al.
Foods (Basel, Switzerland), 7(6), 90-90 (2018)
Ginseng extract reduces tacrolimus-induced oxidative stress by modulating autophagy in pancreatic beta cells
Lim SW, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology, 97(11), 1271-1271 (2017)
Kyung-Taek Rim et al.
Safety and health at work, 6(3), 184-191 (2016-03-02)
Chemical mutagenicity is a major hazard that is important to workers' health. Despite the use of large amounts of allyl chloride, the available mutagenicity data for this chemical remains controversial. To clarify the mutagenicity of allyl chloride and because a
Enteroendocrine-derived glucagon-like peptide-2 controls intestinal amino acid transport
Lee J, et al.
Molecular Metabolism, 6(3), 245-255 (2017)
Dietary protein dilution limits dyslipidemia in obesity through FGF21-driven fatty acid clearance
Maida A, et al.
The Journal of Nutritional Biochemistry, 57(6), 189-196 (2018)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service