Skip to Content
Merck
All Photos(1)

Documents

47085-U

Supelco

PUFA No.3

From Menhaden Oil, analytical standard

Synonym(s):

Polyunsaturated Fatty Acid Mix No. 3

Sign Into View Organizational & Contract Pricing


About This Item

UNSPSC Code:
85151701
NACRES:
NA.24

biological source

fish oil (menhaden)

Quality Level

grade

analytical standard

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

concentration

(var. concentration)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

-10 to -25°C

Related Categories

General description

PUFA No.3 is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

For qualitative identification only.

Product is extracted from natural sources. The fatty acid composition varies from lot to lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with the product.

Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.

Analyte

Description

    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
    cis-11,14,17-Eicosatrienoic acid methyl ester
    Methyl arachidonate
    Methyl all-cis-7,10,13,16,19-docosapentaenoate
    Methyl all-cis-5,8,11,14,17-eicosapentaenoate
    Methyl cis-11-eicosenoate
    Methyl linoleate
    Methyl linolenate
    Methyl myristate
    Methyl oleate
    Methyl palmitate
    Methyl palmitoleate
    Methyl stearate
    Methyl stearidonate
    11,14-Octadecadienoic acid methyl ester
    9,11,14-Octadecatrienoic acid methyl ester
    cis-11-Octadecenoic methyl ester
    See All (17)

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Slide 1 of 3

1 of 3

Meriam Tir et al.
Lipids, 54(2-3), 163-176 (2019-03-21)
The aim of the present work was to study the effect of season on phospholipids and triacylglycerols (TAG) of mantle and tentacles of female and male wild Sepia officinalis. The identified phospholipids were phosphatidylethanolamine (PtdEtn), phosphatidylcholine (PtdCho), phosphatidylserine (PtdSer), and
Mohamed Emam et al.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 375(1804), 20190648-20190648 (2020-06-17)
Atlantic salmon smolts (approx. 20-months old) were fed experimental diets with different combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and eicosapentaenoic acid plus docosahexaenoic acid (EPA + DHA) levels (0.3, 1.0 or 1.4%) for 12 weeks. Muscle
Diana B Reis et al.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, 204, 53-60 (2016-11-15)
The present study compared the lipid composition and in vivo capability of Artemia sp. metanauplii (the main live prey used in aquaculture) and Grapsus adscensionis zoeae (as a wild zooplankton model) to metabolise unsaturated fatty acids. The two species were
Khaoula Telahigue et al.
Chemosphere, 269, 129376-129376 (2021-01-02)
In this study, the potential hazardous impacts of the technical grade glyphosate acid (GLY) and its commercial formulation roundup (RD®) were evaluated for the first time on holothurians. To do this, redox status, fatty acid (FA) profile, and histopathology aspects
Alicia Sánchez-Faure et al.
Food research international (Ottawa, Ont.), 137, 109613-109613 (2020-11-26)
The recent interest in diversification in food consumption and the current salinization and desertification processes of farmland have placed the focus on halophytic plants as new food, making necessary the characterization of their biochemical composition and the identification of possible

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service