Pathogen and spoilage testing

Applied Filters:

facet applications:Pathogen and spoilage testing

facet content type:Technical Article

Showing 1-30 of 44 results

Control of Microthrix Parvicella in the Waste Water Treatment with the HybriScan^® Test System

The HybriScan test system for wastewater analysis is based on the detection of microorganism-specific target molecules with a special catcher and detection probe, resulting in a sandwich hybridisation. HybriScan Waste Water determines both the Microthrix parvicella and the total bacterial

Detection of Campylobacter spp. and Enterobacter Sakazakii in Food with a New Test Kit System

Detection of Campylobacter spp. and Enterobacter sakazakii in food with a new test kit system.

Selective Media for Bifidobacteria

Bifidobacteria are important indicators of quality control in the manufacture of dairy products. Bifidobacteria Selective Media (BSM) allows for easy and fast quality control of yoghurt.

Detection, identification, differentiation and cultivation of Yersinia species

TRANSIA® PLATE Staphylococcal Enterotoxins

TRANSIA® PLATE Staphylococcal Enterotoxins - AOAC Performance Tested Methods Validation Study

Microbiological Control of Spices and Herbs

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

Microbiology Quality Control in Food and Beverage

Food contaminated by microorganisms (bacteria and yeasts), viruses, and protozoa can cause severe disease.

Pseudomonas Media and Tests

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

Identification of Microorganisms Based on Color

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

Ask the Expert: How to Choose the Right Method for Microbial Testing in Infant Formula?

Interview: Accurate microbiology QC methods for infant formula testing

Differentiation of Escherichia coli from coliforms

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

Lactobacilli Basics, Testing & Identification

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Molecular Detection for Rapid Food Pathogen Testing

Assurance® GDS offers integrated solution for fast and accurate food pathogen detection in microbiology testing.

EN ISO 11133 Microbiological Culture Media

Water source comparison for microbiological media preparation highlights central purification vs. Milli-Q® IX system efficiency.

Spoilage Detection in Beverages

Quality-controlled media test for spoilage organisms in water, beer, wine, or soft drinks, compliant with ISO standards.

Revised IFU Method No. 12 for Alicyclobacillus spp.

New microbiological standards for fruit juices focus on detecting Alicyclobacillus spp. using BAT broth and agar.

Microbiology: Media Preparation

Adapt culture media for optimal microbial growth, considering nutrients and environmental conditions.

Differentiation and Detection of Escherichia coli, Coliforms and Enterobacteriaceae

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

Detection & Molecular Identification of Mycobacteria

Identifying Mycobacterium species crucial due to varying clinical significance; some pathogenic, others not.

ISO 11133:2014 Quality Culture Media for Food and Water Testing

EN ISO 11133:2014 standard mandatory for microbiological testing labs, ensuring quality in media preparation and testing.

HybriScan™ Test Kits for Legionella Detection | Sigma-Aldrich

Bacillus: A Ubiquitous Bacteria Genus

We present an article concerning Bacillus: A Ubiquitous Bacteria Genus.

Vibrio Detection

Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.

Detection of Listeria monocytogenes in Food and Environmental Samples

Detection of Listeria monocytogenes in food and environmental samples according to ISO 11290-1, FDA-BAM and USDA-FSIS

MC-Media Pad – Validation Summary

This article will focus on results obtained for MC-Media Pad RAC, MC-Media Pad Coliform, MC-Media Pad E. coli & Coliform & MC-Media Pad Yeast & Mold.

Culture Method for Beer Quality Control

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Clostridia Diagnostic

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

Detection and Differentiation of Staphylococcus Aureus on Baird Parker Agar

Baird Parker Agar is used for the isolation, presumptive identification, and enumeration of Staphylococcus aureus from food and animal feed, and pharmaceuticals products.

Chronobacter spp. Classic and Detection Methods

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

Page 1 of 2