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Keyword:'mfcd00131380'
Showing 1-12 of 12 results for "

mfcd00131380

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Insulin Chain B Oxidized from bovine pancreas ≥80% (HPLC), powder

Insulin Chain B Oxidized from bovine pancreas

Empirical Formula (Hill Notation): C157H232N40O47S2
CAS No.:
30003-72-6
Molecular Weight:
3495.89
CompareProduct No.DescriptionSDSPricing
I6383≥80% (HPLC), powder
I1764BioReagent, suitable for protein sequencing
Match Criteria:MDL Number
vibrant-m

Insulin, Human Recombinant

Synonym(s): Insulin sodium salt human
CAS No.:
11061-68-0
EC No.:
234-279-7
CompareProduct No.DescriptionSDSPricing
91077Cfor research or for further manufacturing use, dry powder
Match Criteria:MDL Number
vibrant-m

Insulin (Pork)

Synonym(s): Insulin from hog pancreas, Insulin from porcine pancreas
Empirical Formula (Hill Notation): C256H381N65O76S6
CAS No.:
12584-58-6
Molecular Weight:
5777.54
CompareProduct No.DescriptionSDSPricing
1342300United States Pharmacopeia (USP) Reference Standard
Match Criteria:MDL Number
vibrant-m

Insulin porcine for system suitability

Synonym(s): Insulin from hog pancreas, Insulin from porcine pancreas
Empirical Formula (Hill Notation): C256H381N65O76S6
CAS No.:
12584-58-6
Molecular Weight:
5777.54
CompareProduct No.DescriptionSDSPricing
Y0001717European Pharmacopoeia (EP) Reference Standard
Match Criteria:MDL Number
Insulin from porcine pancreas powder, ≥27 USP units/mg

Insulin from porcine pancreas

Synonym(s): Insulin from hog pancreas
Empirical Formula (Hill Notation): C256H381N65O76S6
CAS No.:
12584-58-6
Molecular Weight:
5777.54
EC No.:
235-703-3
CompareProduct No.DescriptionSDSPricing
I5523powder, ≥27 USP units/mg
Match Criteria:MDL Number
vibrant-m

Insulin solution from bovine pancreas

CAS No.:
11070-73-8
CompareProduct No.DescriptionSDSPricing
I051610 mg/mL insulin in 25  mM HEPES, pH 8.2, BioReagent, sterile-filtered, suitable for cell culture
Match Criteria:MDL Number
Insulin from bovine pancreas powder, BioReagent, suitable for cell culture

Insulin from bovine pancreas

Empirical Formula (Hill Notation): C254H377N65O75S6
CAS No.:
11070-73-8
Molecular Weight:
5733.49
EC No.:
234-291-2
CompareProduct No.DescriptionSDSPricing
I6634powder, BioReagent, suitable for cell culture
I5500≥25 USP units/mg (HPLC), powder
I1882γ-irradiated, BioXtra, suitable for cell culture, potency: ≥20 units/mg (USP units), lyophilized powder
I4011Hybri-Max™, powder, suitable for hybridoma
Match Criteria:MDL Number
vibrant-m

Insulin solution human

CAS No.:
11061-68-0
CompareProduct No.DescriptionSDSPricing
I9278sterile-filtered, BioXtra, suitable for cell culture
Match Criteria:MDL Number
vibrant-m

ProteoMass™ Insulin MALDI-MS Standard

Synonym(s): Insulin from bovine pancreas
Empirical Formula (Hill Notation): C254H377N65O75S6
CAS No.:
11070-73-8
Molecular Weight:
5733.49
EC No.:
234-291-2
CompareProduct No.DescriptionSDSPricing
I6279vial of 10 nmol, monoisotopic mol wt 5,729.6087 Da
Match Criteria:MDL Number
vibrant-m

ProteoMass™ Insulin chain B oxidized MALDI-MS Standard

Synonym(s): Insulin Chain B Oxidized from bovine pancreas
Empirical Formula (Hill Notation): C157H232N40O47S2
CAS No.:
30003-72-6
Molecular Weight:
3495.89
CompareProduct No.DescriptionSDSPricing
I6154vial of 10 nmol
Match Criteria:MDL Number
vibrant-m

Insulin (porcine)

Synonym(s): Insulin from hog pancreas, Insulin from porcine pancreas
Empirical Formula (Hill Notation): C256H381N65O76S6
CAS No.:
12584-58-6
Molecular Weight:
5777.54
CompareProduct No.DescriptionSDSPricing
I0320000European Pharmacopoeia (EP) Reference Standard
Match Criteria:MDL Number
Insulin human meets USP testing specifications

Insulin human

Synonym(s): Insulin human
Empirical Formula (Hill Notation): C257H383N65O77S6
CAS No.:
11061-68-0
Molecular Weight:
5807.57
EC No.:
234-279-7
CompareProduct No.DescriptionSDSPricing
I2643recombinant, expressed in yeast (proprietary host)
11376497001recombinant (yeast)
I3536recombinant, expressed in yeast, γ-irradiated, suitable for cell culture
I0908meets USP testing specifications
I0310000European Pharmacopoeia (EP) Reference Standard
Match Criteria:MDL Number
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